فهرست مقالات meat quality

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  1 - Growth Traits, Breast Meat Yield and Quality of Broiler Genotypes under Hot Conditions
  آی.آ. اُکر
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  2 - Physicochemical Characteristics and Fatty Acid Profile of Meat and Adipose Tissue from Lambs Fed Diets with Different Levels of Pomegranate Seed Oil
  A.R.  Karampour R.  Naseri Harsini F.  Kafilzadeh
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  3 - Effects of Dietary Supplementation of Fermented Wheat Bran on Performance, Immunity, Meat Quality, and Tibia Bone Characteristics in Two Strains of Broiler Chicken
  F. Samadian M.A.  Karimi Torshizi A.  Eivakpou
  https://doi.org/10.71798/ijas.2024.1195037