List of Articles Toast

• Open Access Article
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  1 - Survey of antifungal effect of extract and essential oil of Lavender and the effect of each on physicochemical and sensory properties of toast bread
  Shabnam Haji Hosseini fatemeh Hosseinmardi Alireza Rahman
  https://doi.org/10.71516/qafj.2024.915867
• Open Access Article
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  2 - Effect of Degree of Toasting of Taftoon Bread on Acrylamide Content and Comparison of Two Treatments Asparaginase Enzyme and Acetic Acid to Reduce it
  Masomeh Barani Mohammad Shahedi Bagh Khandan Milad Fathi
  10.30495/jfst.2022.1957589.1792
• Open Access Article
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  3 - Effect of Adding Pomeogrant Peel Essential Oil on the Microbiological, Antioxidant and Sensory Properties of Toast Bread
  Shima Shahhosseini Fatemeh Hosseinmardi Alireza Rahman