List of Articles Salmonella

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  1 - Rapid recognition of typhoid and non-typhoid Salmonella in poultry samples using multiple polymerase chain reaction method (multiplex-PCR)
  A Khodadadeh Jigheh Y Anzabi
  10.30495/jcp.2023.22822
• Open Access Article
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  2 - Antibacterial and antibiofilm effects of Shirazi thyme (Zataria multifora) essential oil on Salmonella isolates from poultry and humans using the Minimum Inhibitory Concentration method
  zeynal zeynali Jalal Shayegh Shahin Tofangdarzadeh
  10.71499/jvcp.2024.3061422
• Open Access Article
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  3 - Evaluation of the antibacterial property of Garden Thyme (Thymus vulgaris L.) essential oil following the experimental exposure of broilers to Salmonella Typhimurium (ATCC: 14028‌‌‌) and its ability to prevent tissue complications in the small Int
  Younes Anzabi یوسف Doustar Shayan Doolat-Abadi
  10.71499/jvcp.2024.3101437
• Open Access Article
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  4 - The effect of ultraviolet radiation on pathogenic microorganisms in milk, traditional fruit juice, and drinking water
  Reza Nooshabadi seyed majid  hashemi
  10.71876/jfh.2024.1126133
• Open Access Article
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  5 - Microbial characteristics of hamburgers distributed in Tehran in 2021-2022
  Kaveh Moslehi Mohammad Hosein Movassagh
  10.71876/jfh.2024.1126594
• Open Access Article
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  6 - Evaluation of antimicrobial properties of clove extract, cinnamon extract and acetic acid against Salmonella enteritidis and Shigella flexneri and determining its synergistic effects
  atefeh bozorgi mehdi sharifi