List of Articles Physicochemical properties Open Access Article Abstract Page Full-Text 1 - Gluten-free pasta based on corn, rice, and quinoa flours plus hydrocolloids Neda Mazid Abadi Anousheh Sharifan Mohammad Hossein Azizi H. Behmadi Open Access Article Abstract Page Full-Text 2 - Effects of adding watermelon rind powder as a fiber source on the physicochemical and sensory properties of Hamburger Nahid Najafi Alireza Rahman Fatemeh Hosseinmardi 10.30495/qafj.2023.1993539.1086 Open Access Article Abstract Page Full-Text 3 - The effect of beta-glucan as a fat substitute on the sensory and physico-chemical properties of low-fat ice cream Fariba Shibani Simin Asadollahi Mohamadreza Eshaghi Open Access Article Abstract Page Full-Text 4 - Evaluation of the physicochemical properties of total essential oil from Rosa damascena Miller in various regions of Iran کامکار جایمند Razieh Azimi Atergeleh mohammadbagher rezaee Zahra Behrad Fatemeh Sefidkon Somayeh Fekri Qomi Mahshid Rahimifard Mahdi yahyazadeh Najmeh Hadi Shahrokh Karimi https://doi.org/10.71847/EJMP.2024.985582 Open Access Article Abstract Page Full-Text 5 - Effect of Environmental Traits and Grazing Intensities on Plant Community Distribution (Case Study: Saral Rangelands, Iran) Bahram Gholinejad Hamed Jonaidi Jafari Open Access Article Abstract Page Full-Text 6 - Cold plasma hydrogenation of soybean oil using voltage of 15 kV and 50% hydrogen-50% nitrogen gas composition zoha sirati Maryam Gharachorloo Hamidreza Ghomi Marzdashti Reza AZIZINEZHAD Open Access Article Abstract Page Full-Text 7 - Impact of substituting sugar with date juice on the sensory and physicochemical characteristics of uncoated chewing gum Maryam Karimi Alireza Rahman
