List of Articles Hamburger

• Open Access Article
  • Abstract Page
  • Full-Text
  
  1 - Performance assessment of a food safety management system in meat processing plants and the local market of Tehran: A microbial source tracking study
  Hossein Nazarian Masoumeh Moslemi Zahra Pilevar Leyla Alizadeh Hedayat Hosseini
  10.30495/fh.2023.74075.1144
• Open Access Article
  • Abstract Page
  • Full-Text
  
  2 - Molecular assay of chicken meat fraud in premium burgers by Simplex and Duplex PCR
  M. Hashemzadegan E. Hosseini F. Tafvizi M. Bayat
• Open Access Article
  • Abstract Page
  • Full-Text
  
  3 - Analysis of authorized and unauthorized tissue in hamburger products with general and specific staining
  Parisa Alipour Nashli Ahmadreza Raji Saeed Khanzadi Aboalghasem nabipour
  10.71876/jfh.2024.3061407
• Open Access Article
  • Abstract Page
  • Full-Text
  
  4 - Study of the Effect of Quinoa Flour and Gellan Gum Replacement on the Physicochemical and Organoleptic Properties of Low-Fat Hamburgers
  Maryam  Shariat Hamed Ahari Shadi  Mahdikhani Sima  Moradi Seyed Amir Ali  Anvar