List of Articles Burger

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  1 - Phytochemical and antioxidant screening of Lepidium latifolium L. extract: Function in fish product preservation
  Nastaran Samadian M. Nouri
• Open Access Article
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  2 - Nano-Encapsulation of Lemon Essential Oil Approach to Reducing the Oxidation Process in Fish Burger during Refrigerated Storage
  Sh. Hasani S.M. Ojagh M. Ghorbani M. Hasani
• Open Access Article
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  3 - The Effects of Adding Xanthan and Carboxy Methyl Cellulose on Cooking and Sensory Characteristics of Soya Burger
  A. Basati S. E. Hosseini
• Open Access Article
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  4 - Comparison of The LBM With the Modified Local Crank-Nicolson Method Solution of Transient Two-Dimensional Non-Linear Burgers Equation
  AR. Haghighi S. Pakrou A. Dadvand
• Open Access Article
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  5 - Numerical solution of the one dimensional non-linear Burgers equation using the Adomian decomposition method and the comparison between the modified Local Crank-Nicolson method and the VIM exact ‎solution
  AR. Haghighi M. Shojaeifard
• Open Access Article
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  6 - The Solution of Coupled Nonlinear Burgers' Equations Using Interval Finite-difference ‎Method
  M. Norouzi‎ H. Saberi Najafi
• Open Access Article
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  7 - Study of chemical, microbial indicators and shelf life of consolidated burgur (silver carp-hen) during cold storage
  Laleh Romiani Shiva Alizadeh
• Open Access Article
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  8 - The Evaluation of Chemical and Microbial Spoilage Indicators in two Types of Burgers Produced from Fish and Meat During Three Months of Storage at -18°C
  afshin fahim S. T. Shafighi M. Seifzadeh Y. Etemadian M. khabbaz kar amlashi
• Open Access Article
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  9 - Reproducing Kernel Space Hilbert Method for Solving Generalized Burgers Equation
  M. Karimian A. Karimian
• Open Access Article
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  10 - Propolis as a Natural Preservative for Frozen Fish Burgers: A Kinetic Study of Lipid Oxidation and Microbial Growth
  Mohsen  Mokhtarian Mohsen  Dalvi-Isfahan Fatemeh Koushki
• Open Access Article
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  11 - Numerical Solution of the Modified Burger’s Equation Using Finite Difference Method and Comparison with the Lattice Boltzmann Method
  M. Vaghefi