List of Articles Antioxidant Properties

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  1 - Investigating the amino acid profile of the hydrolyzed protein obtained from Anabaena sp. and its antioxidant and antibacterial properties
  mahdieh doraj mahnaz sadat sadeghi M. Emtyazjoo ندا سلطانی fariba زمانی
• Open Access Article
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  2 - Investigating the use of polygalacturonase and naranjainase enzymes in the juice industry
  Morva Hosseiny Mahnaz Hashemiravan
• Open Access Article
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  3 - Production of Hydrolyzed Protein from Edible Mushroom Using Alcalase Enzyme:Investigation of the Effect of Hydrolysis Time and Concentration of Protein Hydrolysate on Its Antioxidant Capacity
  Isan Izanloo Alireza Sadeghi Mahoonak Hoda Shahiri Taberestani Shima Kaveh
  10.30495/jfst.2022.1956962.1791
• Open Access Article
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  4 - اثرات رنگدانه‌های استخراج شده از گل جعفری بر کیفیت تخم مرغ و پایداری اکسیداتیو زرده تخم مرغ در مرغان تخمگذار تجاری
  م. رضایی س. زکیزاده ن. ایلا
• Open Access Article
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  5 - Synthesis of silver nanoparticles from Ephedra intermedia extract and evaluation of antibacterial and antioxidant properties
  Mina Tetrontan Seyed Mohammad Mahdi Hamdi Maryam Ebrahimi Tajabadi
  10.30495/jmw.2023.1982229.2056