List of Articles Amino acid

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  1 - Theoretical Thermodynamic Study of Arginine and Lysine Amino Acids at different Solvents
  farideh Keshavarz Rezaei
• Open Access Article
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  2 - Application of response surface methodology (RSM) for the optimization of supercritical CO2 extraction of Elaeagnus protein: a comparison study
  Sepideh Hesamizadeh S. Askari محمدرضا حسین پور
• Open Access Article
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  3 - The effects of concurrent training with and without branch chain amino acids on lipid profiles and testosterone level of male body-builders
  Payam Rafiee Eskandar Rahimi
• Open Access Article
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  4 - The effect of taking some amino acids on liver damage indices in response to eccentric resistance exercise in non-athlete men.
  Adnan Fatahi
• Open Access Article
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  5 - The Acute Effect of L-glutamine and L-arginine Supplementation on Muscle Damage and Inflammation indicators in Response to Eccentric Resistance Exercise in non-athlete Men
  Adnan Fatahi
• Open Access Article
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  6 - خصوصیات گیاه‌شناسی ، فیتوشیمیایی و دارویی گیاه دارویی کینوا (Chenopodium quinoa Willd.) ؛ مروری
  نسیم پاکباز حشمت امیدی حسنعلی نقدی بادی امیر بوستانی
  10.30495/medherb.2021.687323
• Open Access Article
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  7 - کارآمدی جیره‌های فرموله شده براساس روش اسید آمینه قابل هضم برپایه گندم در مقایسه با ذرت بر عملکرد، صفات لاشه، فراسنجه‌های خونی، پاسخ ایمنی، هیستومورفولوژی ژژنوم، جمعیت میکروبی سکوم و رطوبت فضولات در جوجه‌های گوشتی
  م.ح. محمّدی قاسم آبادی م. ریاحی م. شیوازاد ا. زالی م. ادیب مرادی
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  8 - اثر جیره‌های فرموله شده بر مبنای چهار اسید آمینه ضروری بر عملکرد و شاخص‌های بیوشیمیایی خون در مرحله پایانی پرورش جوجه‌های گوشتی تحت شرایط محیطی گرمسیری
  ِا. اوپولا اس.اُ. اُگوندیپ ج.اس. باوا پ.آ. اُنیمیسی
• Open Access Article
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  9 - تأثیر سطوح مختلف پروتئین در جیره‌های بر مبنای اسید آمینه کل و قابل هضم بر روی عملکرد جوجه‌های گوشتی سویه کاب
  ح. قربانعلی زارعی ا. ح. نوروزیان
• Open Access Article
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  10 - Investigation of the Effects of Essential Amino Acids on Overexpression of the Vg and Sod Gene in Apis mellifera
  S.M. Mortazavi م. چمنی M. Amin-Afshar A.A. Sadeghi G. Tahmasbi
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  11 - Antioxidant Responses of Helianthus annuus L. under Vanadium Stress.
  Masoumeh Abedini Fatemeh Mohammadian Fatemeh Mohammadian Behrokh Daie-Hassani Leila Zarandi-Miandoab
  10.30495/ijpp.2017.539067
• Open Access Article
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  12 - The antagonistic and synergistic effects of naphthalic anhydride and 1aminobenzotriazole to imazethapyr toxicity in maize
  Mamdouh Nemat Alla Nemat Hassan
  10.30495/ijpp.2021.1884345.1180
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  13 - Study of defense mechanism of microalgae Haematococcus pluvialis infected by Paraphysoderma sedebokerensis
  Bahareh Nahidian Faezeh Ghanati Maryam Shahbazi neda Soltani Morteza Gholami
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  14 - Comparative measurement of proline content in dried and fresh forms of Vitis vinifera L., Portulaca oleracea L. and Rosmarinus officinalis L. by different solvents
  Razieh Taghavizad Roya Ahmadi Naser Rahim
• Open Access Article
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  15 - Chemical ionization of valine amino acid at atmospheric pressure using ion mobility spectrometer equipped with corona discharge ionization source
  Manijeh Tozihi Nasim Najaflu Hamed Bahrami
  10.30495/jacr.2023.1987357.2127
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  16 - The effect of taurine amino acid addition on performance, carcass characteristics, blood factors and liver enzymes in broilers
  tahereh sandoghdar mehrdad irani Shahabodin Gharahveysi
  10.22034/ascij.2024.1995001.1528
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  17 - Investigating the quantum mechanics of the absorption of the alkylating agent dacarbazine on carbon nanotubes functionalized with the amino acid alanine as promising nanocarriers for drug delivery
  Mohammad Hassan   Jamshidi Neda Hasanzadeh Hooriye Yahyaei Amir Bahrami
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  18 - The Effects of acute consumption of BCAA,s on inflammatory and muscle damage indicators following intense resistance training session in girls professional athletes
  Marjaneh  Mehrabi Bahram Abedi Mojtaba Khansooz
  https://doi.org/10.71702/eps.2024.1122575
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  19 - Effects Of Some Biostimulant Foliar Application On Antioxidant Capacity and Some Morphological Characteristics Of Lavendula angustifolia L.
  sahar irani Hossein Ali Asadi-Gharneh
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  20 - Effects of Some Biostimulant Foliar Application on Antioxidant Capacity and Some Morphological Characteristics Of Lavendula angustifolia L.
  Sahar Irani Hossein Ali Asadi-Gharneh
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  21 - Effect of A. bisporus Mushroom Processing on Qualitative, Nutritional and Quality Characteristics
  Mehrdad Jafarpour Mehrnoosh  Kahvaei Davoud  Ahmadi