List of Articles کربوهیدرات Open Access Article Abstract Page Full-Text 1 - An overview of the place of fiber in nutrition, health and its application and methods of modification in the food industry Morva Hosseiny Peyman Rajaei Open Access Article Abstract Page Full-Text 2 - The evaluation of carbohydrate, phenol compounds changes and anti-oxidant enzymes activity during the release of dormancy in Persian walnut lateral buds by different chilling treatments ژیلا Gholizadeh حمیدرضا صادقی پور احمد عبدل زاده خدایار همتی Open Access Article Abstract Page Full-Text 3 - تاثیر محلول های نگهدارنده مختلف بر عمر گلجایی گل شاخه بریده نرگس (Narcissus tazetta) Hassan Bayat Mohamad Aminifard Open Access Article Abstract Page Full-Text 4 - اثر تیمار طول شاخه بریده بر عمر گلجایی و روابط آبی گل رز رقم ’بینگو وایت‘ رحیم نقشی بند حسنی سمیه یوسفی داود زارع حقی Open Access Article Abstract Page Full-Text 5 - Investigation of physiological properties and antioxidant activity of cumin by using of magnetic water and superabsorbent under water stress conditions ali ashori manochher gholipoor ahmad gholami hamid Abbasdokht 10.30495/jdb.2022.1959313.1311 Open Access Article Abstract Page Full-Text 6 - Evaluating Effect of Biofertilizer on the Performance of Mung Beans Sara Pakzad Asl Payman Azizi Pourang Kasraei Open Access Article Abstract Page Full-Text 7 - Effect of Strength Training and Carbohydrate Supplementation on the Physical Fitness of Male Bodybuilder ehsan fakharzadeh mohammadamin safari Open Access Article Abstract Page Full-Text 8 - The Critical Role of Nutrition in Acceleration of the Rehabilitation Process in Athletes DANIEL TARMAST https://doi.org/10.71702/eps.2024.1106824 Open Access Article Abstract Page Full-Text 9 - Changes in some of the Biochemical and Physiological Characterisctics of Barley in Response to Application of Biochar and Methyl Jasmonate under Drought Stress sajjad nasiri Andalibi Babak Afshin Tavakoli mohammadamir Delavar
