The antioxidant activity of two varieties of olive leaves (Mission and Conservalia)
Subject Areas : biology
Keywords: فعالیت آنتی اکسیدانی, برگ زیتون, (میشن و کنسروالیا),
Abstract :
Consumption of antioxidant compounds derived from plants, reduces the incidence of many chronic diseases. The aim of this study was to evaluate the antioxidant properties of extracts of leaves of two varieties of olive (Mission and Conservalia). The ether and pentane extracts prepared from leaves of olive varieties and then using 2, 2-Diphenyl-1-picryl-hydrazyl (DPPH) the power of antioxidant effects was measured. The results showed that Conservalia leaf extract has more yield, higher inhibition percent and more antioxidant properties.Consumption of antioxidant compounds derived from plants, reduces the incidence of many chronic diseases. The aim of this study was to evaluate the antioxidant properties of extracts of leaves of two varieties of olive (Mission and Conservalia). The ether and pentane extracts prepared from leaves of olive varieties and then using 2, 2-Diphenyl-1-picryl-hydrazyl (DPPH) the power of antioxidant effects was measured. The results showed that Conservalia leaf extract has more yield, higher inhibition percent and more antioxidant properties.