List of Articles jaber mehdiniyaafra

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  1 - The effect of drying method on the amount and composition of essential oil of thyme in Polor, Amol city(Case Study)
  Behzad Gholam Hosein Zadeh Joseph Niknejad Hormoz Falahamoli Jaber Mehdiniya Afra2
  Thyme is known to be one in nature due to its medicinal and biological properties. One of the endemic species of this genus is in Iran. The essential oil is a thymol rich source. In this research, in order to investigate the effect of drying method on the amount of esse More

  Thyme is known to be one in nature due to its medicinal and biological properties. One of the endemic species of this genus is in Iran. The essential oil is a thymol rich source. In this research, in order to investigate the effect of drying method on the amount of essential oil and type and percentage of Thyme components, these organs were harvested from the village of Pleur in Amol city at the flowering stage. In vestigate the effect of four different drying methods (direct sunlight, shadow, microwaves with 900 and 360 watts) and genetic and ecological conditions on the essential oil content of this plant, samples of the plant were 100% flowering at a height of 10 cm above the surface soil was harvested, and laboratory conditions was examined by a Klevenger apparatus and essential oil combinations by gas mass spectrometry (GC-MS) gas chromatography. According to the results of analysis of variance, traits showed that the highest fresh weight (667.66) and moisture content (11.39) were different, but these differences were not statistically significant. And the highest essential oil content (1.39) and essential oil content (1.23) were obtained from the shade method, which was statistically significant at 1% level, In the study of the effect of different drying methods on the amount of essential oil of thyme, the most essential oils were Thymol (16.56%), Carvacrol (32.39%), Caryophylline (11.55%) of the treatment Microwave drying method with power of 900, Alpha piperone (1.05%), P.symene (12.9%), Gamperpinene (% 44.9), Dry shade method, Borneol (06.06%), Delta-Cadinen (22.3% ) Was obtained by drying with direct sunlight, which was statistically significant at 1% level. The least amount of thymol essential oil, pixeman from microwave drying treatment with 360 volts, carvacrol by drying with direct sunlight, karyophyllin using dry shade and alpha piperone, gamma pepinene, boraneol and deltacadinone from treatment method The microwave was dried up at 900. Manuscript profile
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  2 - Comparison of the impact of bio-fertilizers on agronomic characteristics, livestock and medicinal Salvia officinalis
  Seyyed Javad Marashi Joseph Niknejad Hormoz Falah Amoli Jaber Mehdiniya Afra2
   In order to study the effect of stimulating the growth of bacteria and other fertilizer (PGPR) on yield and yield components of medicinal plant Salvia in the cloud for factorial in a randomized complete block design, with three replications in a garden of citrus t More

   In order to study the effect of stimulating the growth of bacteria and other fertilizer (PGPR) on yield and yield components of medicinal plant Salvia in the cloud for factorial in a randomized complete block design, with three replications in a garden of citrus trees with a height between 2014, 11 meters above sea level was carried out. The first factor in 3 levels include : manure 3 tons, 6 tons per hectare, the second factor control. 4 level include : Azospirillum, Pseudomonas, Azospirillum and Pseudomonas + control. The use of stimulus effect of bacteria fertilizer and other significant growth on increasing the length of Size Canopy, Height, Root volume, During leaf, Leaf width, has a number of tributaries. The interaction of the biological and organic fertilizer is also the Size Canopy and the Root volume on a subsidiary of a significant positive impact on other traits was having. Based on the results of interaction most the length of the Size Canopy and Height and Root volume, During leaf, Leaf width were tributaries in combination of two bacteria associated with the application of fertilizer average 64.33  cm, 58.40 Cm, 64.73 Ml, 6.86 Cm and 2 Cm respectively, and the lowest amount of 6 tons of these attributes in the mode of not using manure and biological fertilizer was achieved without the use of it average 41 Cm, 35.06 Cm, 25.36 Cm, 25.36 Ml, 4.13 Cm, 1.16 respectively. Manuscript profile
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  3 - Comparison of bio-fertilizers and manure on properties of lemon balm herb farm.
  Reza Tahmasebi Omran Hormoz Falah Amoli Joseph Niknejad Jaber Mehdiniya Afra2
  In order to study the effects of organic fertilizers and biological growth characteristics, and quantitative and qualitative performance lemon balm herbs factorial experiment in a randomized complete block design with 12 treatments and 3 replications has done in the 139 More

  In order to study the effects of organic fertilizers and biological growth characteristics, and quantitative and qualitative performance lemon balm herbs factorial experiment in a randomized complete block design with 12 treatments and 3 replications has done in the 1393 crop year in Mahmud Abad city in the Mazandaran province .The first factor in the 3 levels of use of sheep manure at 5 and 10 tonnes per hectare and the use, or control, of the second factor at four levels of bacteria Azotobacter and B. respectively from the strains (chrococcum and pobilis), combining bacteria and consumption respectively.The results showed that the use of biological fertilizers and manure to Root length, root Weight, root volume, root dry weight, essential oil, Oil yield and Total dry weight than the control treatment and the most effective combination of sheep manure and bacteria to increase yield were studied. Sheep manure and bacteria interactions revealed that the highest elevation in the treatment of bacteria with an average consumption of 10 tons and the combination of the average 43.66 cm and the lowest average 24 cm in the treatment of non-use of sheep manure and bacteria,respectively.Using a combination of bio-fertilizer and animal treatment, leads to an increase of 55 percent compared to other control, that is total dry weight of the plant.   Manuscript profile
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  4 - Effects of salinity and ascorbic acid on growth properties of German chamomile (Chamomilla recutita L)
  Amin Fathi Saeedeh Foladvand Farzaneh Asgari Morvarid Imani Jaber Mehdiniya Afra2
  Chamomile is one of the most important medicinal plants known to Human And due to its increasing use in pharmaceuticals, cosmetics, hygiene, perfumery and flavoring preparation of food is very important. Soil salinity is one of the main barriers and constraints in the p More

  Chamomile is one of the most important medicinal plants known to Human And due to its increasing use in pharmaceuticals, cosmetics, hygiene, perfumery and flavoring preparation of food is very important. Soil salinity is one of the main barriers and constraints in the production of agricultural, such as medicinal plants is optimal. Ascorbic acid is a powerful antioxidant compounds that can reduce the effects of salinity on plants. In order to, test in the form of split plot in a randomized complete block design, in the city of Valley City in 1390 with three replications. Test parameters include salinity of Irrigation water, with 3 levels (0, 50 and 100 mM) and ascorbic acid with 3 levels (0, 5 and 10 mM). The results showed that increasing salinity decreased height, biomass, dried flowers and seed yield, but the yield was significantly increased intake of ascorbic acid. Interaction of ascorbic acid and salt on the dried flowers was significant. The most of dried flowers Yield in salinity of 0 mM and 10 mM ascorbic acid, the amount of 1,123 kg per hectare. The results of this study indicate the beneficial effects of ascorbic acid to reduce the harmful effects of salinity on the quantitative Yield of German chamomile herb. Manuscript profile
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  5 - Interactionand drying methods on the height and composition of essential oil of thymeinPolor, Amol city(Case Study)
  Behzad GholamHosein Zadeh Joseph Niknejad Hormoz Falah Amoli
  Among the most important and most valuable medicinal species that grows mainly in mountainous areas and areas of high botanical family as thyme or Thymus kotschyanusLabyath is, different species belonging to the dark Ha‌Y though almost all over the world Prakndh‌And but More

  Among the most important and most valuable medicinal species that grows mainly in mountainous areas and areas of high botanical family as thyme or Thymus kotschyanusLabyath is, different species belonging to the dark Ha‌Y though almost all over the world Prakndh‌And but specifically in the areas of climate and geographical distribution of species Mdytranh‌Ay more accumulation in Turkey, Iran, Iraq and the Caucasus have been reported. To evaluate the effect of growth in height and four different drying method (direct sunlight, shade, 900 and 360 watt microwave) and genetic and ecological conditions on the plant are examples of plants at three altitude regions (2100, 2700 and 3300) at 100% flowering with a height of 10 cm from the ground up and in vitro, in essence Klvnjrv essential oil with gas chromatography connected to mass spectrometry (GC-MS) were examined. According to the results of analysis of variance on height and different drying methods showed that Sf‌HayVzn‌Tr with (36.667) and the humidity with (39.118) and essential oils (71.1) and oil percentage (26.0) was statistically significant at the one percent level, as well as the drying of essential oils (07.0) at the level of a statistical percentage and oil percentage (03.0) at the level of five percent were statistically significant. The effect of height and different drying methods on the amount of essential oil of thyme showed that most of thymol, carvacrol, alpha-terpinene, followed by Seaman, terpinene, borneol, caryophyllene, and caryophyllene oxide Dltakadynn and at one percent were statistically significant. Manuscript profile
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  6 - The effect of altitude on the amount and composition of essential oil of thyme inPolor, Amol city (Case Study)
  Behzad Gholam Hosein Zadeh Joseph Niknejad Hormoz Falah Amoli Jaber Mehdiniya Afra
  One of the valuable plant species that grows mainly in the mountains is called kotschyanus Thymus plant belongs to the family Lamiaceae, species of the family is scattered all over the world and particularly in Mediterranean areas including major crops growing accumulat More

  One of the valuable plant species that grows mainly in the mountains is called kotschyanus Thymus plant belongs to the family Lamiaceae, species of the family is scattered all over the world and particularly in Mediterranean areas including major crops growing accumulation and mountain thyme is Mediterranean. Including Btanyky characteristics of woody plant, short stature, bulk or herbaceous perennial with a woody base stomach tonic, Nyrvdhndh, anticonvulsants, carminative, anti tussive, sedative, anti-rheumatic, anti bacterial, anti-parasitic and fungal, anti-virus and prevent Cancer is known. Its essence is mainly in the food, pharmaceutical, cosmetic, apiculture and trade has been used and is a strong antimicrobial properties. To investigate the effect of genetic and ecological conditions on the growth height of the plant samples in the area of plant height (2100, 2700 and 3300) at 100% flowering with a height of 10 cm from the ground up and in vitro, the essential oil Klvnjrv with essential oil to gas chromatography connected to mass spectrometry (GC-MS) were examined. According to the results of analysis of variance showed that height on Sft‌Hay Vzn‌Tr with (667.36) and the humidity with (118.39) and essential oils (1/71) and oil percentage (0.26) were statistically significant at the one percent level. The effect of height on the amount of essential oil of thyme showed that most of thymol, carvacrol, alpha-terpinene, followed by Seaman, terpinene, borneol, caryophyllene, and caryophyllene oxide Dltakadynn and statistically significant at the one percent level are. Manuscript profile
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  7 - The effects of interaction between the elements phosphorus and zinc are some traits of soybean cultivars of sari.
  Jaber Mehdiniya Afra Seyyed Soheil Maenavi
  Phosphorus (P) and Zinc (Zn) are the essential elements for plants that have various effects on different plants. In order to study of P and Zn interactions on soybean, a pot experiment was conducted as factorial trial was arranged in a completely randomized design with More

  Phosphorus (P) and Zinc (Zn) are the essential elements for plants that have various effects on different plants. In order to study of P and Zn interactions on soybean, a pot experiment was conducted as factorial trial was arranged in a completely randomized design with three replications in 2011. Factors tested included three levels of P (0, 50 and 100 mg.kg) of Triple super phosphate, three levels of Zn (0, 5 and 10 mg.kg) of zinc sulphate. Mean comparisons of P effect showed that leaf and seed P concentration significantly increase and leaf and shoot Zn concentration significantly decrease with increasing of P levels, but had no significant effect on seed protein and seed Zn concentration. Maximum seed oil was obtained in 50 mg.kg P level. Mean comparisons of Zn effect showed that leaf, shoot and seed Zn concentration significantly increase and seed P concentration significantly decrease with increasing of Zn levels but had no significant effect on leaf P concentration, seed protein and seed oil. The highest P concentration in the seed was obtained with 100 mg.kg P and 5 mg.kg Zn treatments and the highest zinc concentration in the seed was obtained with 50 mg.kg P and 10 mg.kg Zn treatments. In conclusion, interaction of these elements had various effects on quality characteristics of soybean and balance Application of P and Zn in soil increases of these elements and oil in plant.  Manuscript profile