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  • Designing A Model to Investigate the Relationship among Organizational Capabilities, Competitive Advantage and New Product Performance: The Case of Food Corporations in Mashhad

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Manuscript ID : QJOPM-1807-2114 (R4) Visit : 361 Page: 243 - 263

10.30495/qjopm.2021.569361.2114

20.1001.1.27169979.1400.15.1.9.4

Article Type: Original Research

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