Effects of vermicompost ,microorganisms mycorrhiza and phosphate biofertilizer on morphophysiological characteristics and seed protein percentage of chickpea in the autumn plantation

Subject Areas : Journal of Plant Ecophysiology

payam  pezeshkpour ¹ (faculty memeber)
M.R.  Ardakani ² (گروه زراعت و اصلاح نباتات، واحد کرج، دانشگاه آزاد اسلامی، کرج)
F.  Paknejad ³ (گروه زراعت و اصلاح نباتات، واحد کرج، دانشگاه آزاد اسلامی، کرج)
S.  Vazan ⁴ (گروه زراعت و اصلاح نباتات، واحد کرج، دانشگاه آزاد اسلامی، کرج)

Received: 2014-11-08 Accepted : 2015-01-27 Published : 2015-10-01

Keywords: Key words: Chickpea, mycorrhiza, Phosphate biofertilizer, Vermicompost st,

Abstract :

Abstract This experiment was conducted at Research Station in khoramabad at 2009-2010.The treatment were mycorrhiza inoculation(inoculated and non inoculated), phosphate biofertilizer (inoculated and non inoculated) and Vermicompost (0,6 and 12 ton/ha ). The experiment design was factorial experiment in the base of randomized complete blocks design with four replication .Results showed that the highest seed yield (2497 kg/ha.),plant height (62.7 cm),number of primery branches (3.8),number of nodes per main stem(23.8),leaf area (915.9),seed protein percent(22.2%) were obtained with mycorrhiza inoculums. Phosphate biofertilizer showed significant effects on seed yield and seed protein percent. Also, vermicompost showed significant effects on seed yield ,plant height , number of primery branches, number of nodes per main stem and leaf area .The highest seed yield (2373.7 kg/ha ) seed protein percent (22.8%)were obtained with application of 12 ton /ha vermicompost. Thus it can be stated that the use of bio-fertilizers to improve grain quality, increase performance and reduce the use of chemical fertilizers and pea environmentally very useful. .