List of articles (by subject) Food Microbiology

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  1 - Biocontrol activity optimization of low-fermenting yeast isolates against Aspergillus niger to remove toxin from grape juice
  Arash Babaei Mohsen Duzbakhshan Hadis Tavafi
  20.1001.1.20083068.1398.12.40.8.9
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  2 - In vitro production of recombinant ergokonin protein and its application in the polylactic acid film to control Aspergillus niger and Penicillium notatum
  Mohammad javad Akbarian Meymand Arash Babaei
  20.1001.1.20083068.1398.12.39.2.1
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  3 - Isolation, molecular identification and evaluation of the probiotic properties of dominant Lactobacillus in whole wheat sourdough
  Alireza Sadeghi Maryam Ebrahimi
• Open Access Article
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  4 - Molecular characterization and evaluation of the antibacterial properties of Pediococcus pentosaceus isolated from whole barley sourdough
  Alireza Sadeghi Mojtaba Raeisi Maryam Ebrahimi Balal Sadeghi
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  5 - Identification and characterization of the virulence genes in Yersinia enterocolitica strains isolated from sheep and goat milk in Shahrekord
  Seyed Mohammad Alavi Ebrahim Rahimi Elaheh Tajbakhsh
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  6 - Investigation of the level of aflatoxin M1 in milk samples of Gilan dairy factories using ELISA
  Mahmood Najafian Bahareh Najafian
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  7 - Optimizing methods of identifying Escherichia coli strains from ice cream on 16S rDNA
  Maryam Ranjbar Mohammad Goli Gholamreza Ghalamkari Mostafa Manian Mohammad Reza Meracy Reza Nedaeinia
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  8 - The frequency of ctpA gene in Listeria monocytogenes isolated from poultry using PCR
  Soghra Maghsoudi Abbas Doosti Hashem Nayeri Mohamad Chehelgerdi
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  9 - The effect of Sargassum muticum hot water and ethanolic extracts on intestinal microbiota in obese male rats 
  vahideh zarrin tahereh talaei mohamadreza taherizadeh Nader Tanideh
  10.30495/jmw.2022.1953186.2016
  20.1001.1.20083068.1401.15.0.10.2
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  10 - Detoxification of aflatoxin b1 by Lactobacillus rhamnosus in a simulated model of the human digestive system
  Mehran Sayadi Hossein Tajik
  20.1001.1.20083068.1397.11.37.6.4
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  11 - The prebiotic effect of inulin on the microbial, quality indexes and shelf life of probiotic pomegranate juice containing Lactobacillus plantarum
  leila lakzadeh Arezoo Sabzevari Mehdi Amouheidari
  20.1001.1.20083068.1399.13.43.6.0
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  12 - Optimization of nisin concentration in fermented beef sausage to decrease sodium nitrite concentration in the final product
  Fatemeh Vaheb Nafiseh Sadat Naghavi Zarrindokht Emami-Karvani
  20.1001.1.20083068.1399.13.0.7.5
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  13 - Molecular typing E. coli O157:H7 isolates using Random Amplified Polymorphic DNA (RAPD) - PCR technique and the relationship genetic and antibiotic resistance patterns
  Sedigheh Mokhtari Yahya Tahamtan Mohammad Kargar KEYVAN TADAYON Elham Moazamian
  10.30495/jmw.2022.1969083.2041
  20.1001.1.20083068.1401.15.53.4.2
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  14 - Evaluation of virulance genes of Shiga toxin producing Escherichia coli from Juice Purchase and vegetables in Shiraz
  Marjan Shah Illi Mohammad Kargar Abbasali Rezaeian Maryam Homayoon Mehdi Kargar Sadegh Ghorbani-Dalini
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  15 - Study of microbial contamination of milk and pasteurization dairy products in Qom province
  Mohammad Reza Zolfaghari Reihaneh Gaeini Naser Kalhor Mohaddeseh Khalilian Mohammad Hossein Razavian Mahbobeh Soleimani Sasani
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  16 - Comparison of bacterial culture, ELISA and PCR techniques for detection of salmonella in poultry meat samples collected from Tehran
  Mohsen Hosseinpour Azar Sabokbar Amir Bakhtiari Shahnaz Parsa
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  17 - Enterotoxin gene profiles among multi-drug resistance Staphylococcus aureus isolated from traditional dairy products in Fars providence
  Maryam Beygi Mohammad Kargar
  20.1001.1.20083068.1399.13.43.1.5
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  18 - Antimicrobial activity of cholesterol eliminator lactobacilli
  Ahmad Zaheri Amir Emami Rafaat Noeiaghdam
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  19 - Frequency of Listeria species from raw milk, traditional cheese and ice-cream in Shahrekord and Shiraz
  Ebrahim Rahimi Asma Behzadnia Amir Shakerian Hassan Momtaz