Manuscript ID : jmw-1201624 Visit : 4 Page: -

Article Type: Original Research

Subject Areas : Applied Microbiology

Fatemeh Noorbakhsh ¹ , zahra Hosseini ² , raheleh safaeijavan ³

1 - Department of Microbiology, Biological Science College, Varamin-pishva branch,Islamic Azad University,Varamin-Pishva,Iran
2 - Department of Microbiology, Biological Science college,Varamin-pishvabranch,Islamic Azad university, Varamin-Pishva,Iran
3 - Department of Biochemistry and Biophysics, Islamic Azad University, Varamin-Pishva Branch, Varamin, Iran

Received: 2025-03-10 Accepted : 2025-03-10 Published : 2025-03-10

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References:

Comparison and optimization of antioxidant compounds produced by autochthonous and allochthonous Aspergillus strains
Print Date : 2019-11-22
Comparison of xanthan biopolymer production in mutant strains of Xanthomonas citri sub sp. citri by using cheese whey
Print Date : 2022-03-06
Simulation of the production process of Aspergillus niger single cell protein base on un-structured kinetic models
Print Date : 2016-01-01
The effect of potassium chloride on vegetative parameters of sorghum inoculated with mycorrhizal fungi (Glumus mossea) under water stress condition
Print Date : 2017-11-22
Antibacterial effect of essential oils from Salvia leriifolia Benth. against some oral pathogens
Print Date : 2016-11-01
Investigation of the effect of Bacillus licheniformis alkaline protease on qualitative, rheological and sensory properties of macaroni enriched with soy
Print Date : 2016-08-01

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