Author Index

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Year

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Vol.10

Vol.9

Vol.8

Vol.7

Vol.6

Vol.5

Vol.4

Vol.3

Vol.2

Vol.1

A

Abbaspour Anbi.Asad Study of the effect of incorporation of Lactococcus lactis on the shelf life of rainbow trout fillet in glacial condition [ Vol.6, Issue 4 - Winter Year 1398]
Aghaei.somayeh Using micellar casein concentrate (MCC) on efficiency and physicochemical properties of Iranian white brine cheese [ Vol.6, Issue 4 - Winter Year 1398]
Aliasghari.Maryam Studying the antifungal effects of graphene nanoparticles on Aspergillus niger and Penicillium citrinum [ Vol.6, Issue 2 - Summer Year 1398]
alimohammadi.Afshin Antimicrobial effect of walnut leaves aqueous extract and comparison of disc diffusion and wells methods [ Vol.6, Issue 1 - Spring Year 1398]
Ameri.Abdolghani Study of antibacterial effects of barberry root (Berberis vulgaris) and fennel seed (Foeniculum vulgare) extracts individually and combined with nisin and sodium diacetate on Yersinia enterocolitica [ Vol.6, Issue 3 - Autumn Year 1398]
Anvar.Seyed Amir Ali The binding of Aflatoxin M1 to Lactobacillus acidophilus and Lactobacillus plantarum bacteria in yogurt drink and its assessment by HPLC quantification method [ Vol.6, Issue 2 - Summer Year 1398]
Arab.Shohre The Isolation of lactic acid bacteria from local dairy products of Gorgan township with the ability to inhibit the growth of some gastrointestinal pathogens [ Vol.6, Issue 3 - Autumn Year 1398]
Aroiee.Hussain Effect of Plant Extracts and Packaging on Control of Microbial Property and Antioxidant Activity of Basil [ Vol.6, Issue 4 - Winter Year 1398]
Asadpour Osalou.Yoseif Ali Study of the effect of incorporation of Lactococcus lactis on the shelf life of rainbow trout fillet in glacial condition [ Vol.6, Issue 4 - Winter Year 1398]
Asghari.Mahshid Evaluation of Incubation Time, Salt and Date Waste in Production of Orange Pigment by Monascus purpureus Using Response Surface Methodology [ Vol.6, Issue 3 - Autumn Year 1398]
Ataye Salehi.Esmaeil Prevalence of Staphylococcus aureus in meat and meat products [ Vol.6, Issue 1 - Spring Year 1393]

B

Bahadori Rad.ALI Comparative evaluation of impedance, chromogenic and reference methods for identification of Staphylococcus aureus contamination in foods [ Vol.6, Issue 1 - Spring Year 1398]
bahraini.masomeh Effect of Plant Extracts and Packaging on Control of Microbial Property and Antioxidant Activity of Basil [ Vol.6, Issue 4 - Winter Year 1398]
Bakhshinejad.mahmoud Determine the effect of an increase in the general level of prices on food health: a retrospective study [ Vol.6, Issue 2 - Summer Year 1398]
Baradaran.Gholamreza Study of the effect of essential oils in controlling of blue and green molds rot in orange fruit [ Vol.6, Issue 3 - Autumn Year 1398]
Barzegar.Maryam Fish-borne parasites: A review on the reports from Iran [ Vol.6, Issue 4 - Winter Year 1398]
Bashiri.Masoumeh Fish-borne parasites: A review on the reports from Iran [ Vol.6, Issue 4 - Winter Year 1398]

D

Daneshvar Ghorbani.Mitra Antimicrobial activity of grass kelp macroalgae (Ulva intestinalis) hydro-alcoholic extract on cultured Beluga (Huso huso) minced fish during refrigerated storage [ Vol.6, Issue 1 - Spring Year 1398]
davoudi moghadam.hediyeh Study of Antifungal activity of Helichrysum arenarium essential oil on growth of Candida albicans and Saccharomyces cereviciae [ Vol.6, Issue 1 - Spring Year 1393]

E

Ebrahimi.Maryam Molecular identification and evaluation of antimicrobial effects of dominant LAB isolated from Tarkhineh and its bacteriocin-like substances on some foodborne microorganisms [ Vol.6, Issue 3 - Autumn Year 1398]
ehsani.ali Antibacterial effect of Butylated Hydroxy Anisole (BHA) on Salmonella typhymurium and Listeria monocytogens in Culture media and Iranian White Cheese [ Vol.6, Issue 1 - Spring Year 1393]
Eshaghi.Mohammad Reza The use of peel extract of pomegranate in apple juice as a preservative against Saccharomyces cerevisiae, Lactobacillus plantarum and Alicyclobacillus acidoterrstris [ Vol.6, Issue 2 - Summer Year 1398]

F

fathimoghadam.fatemeh Effect of myofibrillarProtein in combination with Zataria multiflora essential oil on increasing the shelflife of fish fillet of Otolithes ruber [ Vol.6, Issue 4 - Winter Year 1398]
Fazlara.Ali Effects of acetic acid on the microbial, chemical and sensorial attributes of turkey fillets during refrigerated storage [ Vol.6, Issue 2 - Summer Year 1398]
Foromandi.Maryam The effect of chitosan edible coating containing garlic extract and coriander essential oil on microbial and sensory properties of rainbow trout fillet in refrigerated storage [ Vol.6, Issue 1 - Spring Year 1398]

G

Ghasemisepro.Nafiseh Evaluation of Incubation Time, Salt and Date Waste in Production of Orange Pigment by Monascus purpureus Using Response Surface Methodology [ Vol.6, Issue 3 - Autumn Year 1398]
ghorbani ranjbary.Fatemeh Study of the changes in microbial load, putrescine and histamine in muscles of Otolithes ruber during storage in ice [ Vol.6, Issue 1 - Spring Year 1393]
ghorbani ranjbary.nazanin Study of the changes in microbial load, putrescine and histamine in muscles of Otolithes ruber during storage in ice [ Vol.6, Issue 1 - Spring Year 1393]
ghorbani ranjbary.علی Study of the changes in microbial load, putrescine and histamine in muscles of Otolithes ruber during storage in ice [ Vol.6, Issue 1 - Spring Year 1393]
Golshan Tafti.Abolfazl Study of the effect of essential oils in controlling of blue and green molds rot in orange fruit [ Vol.6, Issue 3 - Autumn Year 1398]

H

Habibi.Nader Habibi Studying the antifungal effects of graphene nanoparticles on Aspergillus niger and Penicillium citrinum [ Vol.6, Issue 2 - Summer Year 1398]
Hajian.Sepideh Effect of chitosan-rosemary coating on Salmonella typhimurium and E.coli O157H7 in turkey fillets during refrigerated storage [ Vol.6, Issue 1 - Spring Year 1398]
Hoseinzadeh.Behrang The comparative study of antibacterial effects of Royal Jelly and Honey and the combination of them against standard strain of Helicobacter pylori [ Vol.6, Issue 2 - Summer Year 1398]

J

Jahadi.Mahshid Evaluation of Incubation Time, Salt and Date Waste in Production of Orange Pigment by Monascus purpureus Using Response Surface Methodology [ Vol.6, Issue 3 - Autumn Year 1398]
Javadi.Afshin Antimicrobial effect of walnut leaves aqueous extract and comparison of disc diffusion and wells methods [ Vol.6, Issue 1 - Spring Year 1398]

K

Karim.Guiti Study the total microbial load, coliform, Escherichia coli, Staphylococcus aureus and mold and yeast and Amyloid A concentration in bulk milk samples of animal farms of Tehran province [ Vol.6, Issue 2 - Summer Year 1398]
Karimi Dehkordi.Maryam Frequency of toxic shock syndrome toxin-1 in Staphylococcus aureus strains isolated from mastitis milks in Iran, a systematic review and meta-analysis [ Vol.6, Issue 2 - Summer Year 1398]
kazemi.fatemeh Effect of Plant Extracts and Packaging on Control of Microbial Property and Antioxidant Activity of Basil [ Vol.6, Issue 4 - Winter Year 1398]
Khodabakhsh.Yazdan Evaluation of Medicinal infusions signs in cattle slaughtered at the abattoir Sari [ Vol.6, Issue 4 - Winter Year 1398]
khomeiri.morteza Molecular identification and evaluation of antimicrobial effects of dominant LAB isolated from Tarkhineh and its bacteriocin-like substances on some foodborne microorganisms [ Vol.6, Issue 3 - Autumn Year 1398]
koohsari.Hadi The Isolation of lactic acid bacteria from local dairy products of Gorgan township with the ability to inhibit the growth of some gastrointestinal pathogens [ Vol.6, Issue 3 - Autumn Year 1398]

L

Labeiki.Ghazal The Effect of Using Native Carbon Sources (Whey, Oat bran, Rice Flour) in the Fermentative Production of Lysine by Corynebacterium glutamicum [ Vol.6, Issue 1 - Spring Year 1398]

M

Maghsoudlou.Yahya Molecular identification and evaluation of antimicrobial effects of dominant LAB isolated from Tarkhineh and its bacteriocin-like substances on some foodborne microorganisms [ Vol.6, Issue 3 - Autumn Year 1398]
mahdavi.saman Study of frequency of NHE complex genes in Bacillus cereus isolated from cow milk in Tabriz city [ Vol.6, Issue 4 - Winter Year 1398]
mansouri.narjes Effect of Plant Extracts and Packaging on Control of Microbial Property and Antioxidant Activity of Basil [ Vol.6, Issue 4 - Winter Year 1398]
Mashak.Zohreh Identification of probiotic strains of enterococcus and pediococcus isolated from two Iranian traditional fermented dairy– cereal food products (Kashk-e-Zard and Tarkhineh) [ Vol.6, Issue 1 - Spring Year 1398]
Moayedi.Ali Molecular identification and evaluation of antimicrobial effects of dominant LAB isolated from Tarkhineh and its bacteriocin-like substances on some foodborne microorganisms [ Vol.6, Issue 3 - Autumn Year 1398]
Moghaddam.Mohammad Effect of Plant Extracts and Packaging on Control of Microbial Property and Antioxidant Activity of Basil [ Vol.6, Issue 4 - Winter Year 1398]
Mohajeri.Parviz Typing of the Acinetobacter baumannii strains isolated from row meat of poultry and livestock using Multi Locus Sequence Typing (MLST) [ Vol.6, Issue 1 - Spring Year 1398]
mohamadi.ali Study of Antifungal activity of Helichrysum arenarium essential oil on growth of Candida albicans and Saccharomyces cereviciae [ Vol.6, Issue 1 - Spring Year 1393]
Mohammadi Didargahi.Reyhaneh Study of antibacterial effects of barberry root (Berberis vulgaris) and fennel seed (Foeniculum vulgare) extracts individually and combined with nisin and sodium diacetate on Yersinia enterocolitica [ Vol.6, Issue 3 - Autumn Year 1398]
Mohammadi.Forogh Frequency of toxic shock syndrome toxin-1 in Staphylococcus aureus strains isolated from mastitis milks in Iran, a systematic review and meta-analysis [ Vol.6, Issue 2 - Summer Year 1398]
Mohammadzade Ferizhandi.Zahra The Effect of Using Native Carbon Sources (Whey, Oat bran, Rice Flour) in the Fermentative Production of Lysine by Corynebacterium glutamicum [ Vol.6, Issue 1 - Spring Year 1398]
Mohebbi.Abdonnaser Study on the effect of aqueous and ethanolic extracts of Juglans regia plant on Lactococcus garvieae isolated from meat of rainbow trout (Onchorynchus mykiss) [ Vol.6, Issue 3 - Autumn Year 1398]
mohseni sisakht.parvin Study on the effect of aqueous and ethanolic extracts of Juglans regia plant on Lactococcus garvieae isolated from meat of rainbow trout (Onchorynchus mykiss) [ Vol.6, Issue 3 - Autumn Year 1398]
Momeni.Hossein Fish-borne parasites: A review on the reports from Iran [ Vol.6, Issue 4 - Winter Year 1398]
Momtaz.Hassan Typing of the Acinetobacter baumannii strains isolated from row meat of poultry and livestock using Multi Locus Sequence Typing (MLST) [ Vol.6, Issue 1 - Spring Year 1398]
Moradi.Bizhan Identification of probiotic strains of enterococcus and pediococcus isolated from two Iranian traditional fermented dairy– cereal food products (Kashk-e-Zard and Tarkhineh) [ Vol.6, Issue 1 - Spring Year 1398]
Motalebi.Abbasali Study the total microbial load, coliform, Escherichia coli, Staphylococcus aureus and mold and yeast and Amyloid A concentration in bulk milk samples of animal farms of Tehran province [ Vol.6, Issue 2 - Summer Year 1398]
motamedi.Hosein A report on pasteurized orange juice contamination to Bacillus licheniformis [ Vol.6, Issue 1 - Spring Year 1393]
movahhed.sara The study of the production of mixture of Carrot juice and ice cream containing Bifidobacterium lactis and Lactobacillus casei [ Vol.6, Issue 3 - Autumn Year 1398]

N

Namjoyan.Forough Study of antibacterial effects of barberry root (Berberis vulgaris) and fennel seed (Foeniculum vulgare) extracts individually and combined with nisin and sodium diacetate on Yersinia enterocolitica [ Vol.6, Issue 3 - Autumn Year 1398]
Neyriz Naghadehi.Moslem Study of the effect of incorporation of Lactococcus lactis on the shelf life of rainbow trout fillet in glacial condition [ Vol.6, Issue 4 - Winter Year 1398]
Nodargah.Mohammad High tetracycline resistance alarm in Iran [ Vol.6, Issue 4 - Winter Year 1398]
nonahal.fatemeh Prevalence of Staphylococcus aureus in meat and meat products [ Vol.6, Issue 1 - Spring Year 1393]
nouri.sahar High tetracycline resistance alarm in Iran [ Vol.6, Issue 4 - Winter Year 1398]

P

Pourahmad.Rezvan Inhibitory effect of nisin and ascorbic acid on Alicyclobacillus acidoterrestris in orange juice [ Vol.6, Issue 3 - Autumn Year 1398]
Pourmahi Brujeni.Mahdi Comparative evaluation of impedance, chromogenic and reference methods for identification of Staphylococcus aureus contamination in foods [ Vol.6, Issue 1 - Spring Year 1398]

R

Rahimi Foroushani.Abbas Study the total microbial load, coliform, Escherichia coli, Staphylococcus aureus and mold and yeast and Amyloid A concentration in bulk milk samples of animal farms of Tehran province [ Vol.6, Issue 2 - Summer Year 1398]
Rahimi.Ebrahim Prevalence of Staphylococcus aureus in meat and meat products [ Vol.6, Issue 1 - Spring Year 1393]
Rahimi.Rohollah Study on the effect of aqueous and ethanolic extracts of Juglans regia plant on Lactococcus garvieae isolated from meat of rainbow trout (Onchorynchus mykiss) [ Vol.6, Issue 3 - Autumn Year 1398]
Rahimifard.Nahid The comparative study of antibacterial effects of Royal Jelly and Honey and the combination of them against standard strain of Helicobacter pylori [ Vol.6, Issue 2 - Summer Year 1398]
Raissy.Mehdi Fish-borne parasites: A review on the reports from Iran [ Vol.6, Issue 4 - Winter Year 1398]
Rajaei.peyman Using micellar casein concentrate (MCC) on efficiency and physicochemical properties of Iranian white brine cheese [ Vol.6, Issue 4 - Winter Year 1398]
rashti.zeinab The Isolation of lactic acid bacteria from local dairy products of Gorgan township with the ability to inhibit the growth of some gastrointestinal pathogens [ Vol.6, Issue 3 - Autumn Year 1398]
Rasoulpour.Taher Study of frequency of NHE complex genes in Bacillus cereus isolated from cow milk in Tabriz city [ Vol.6, Issue 4 - Winter Year 1398]
Rezvanifard.zeinab The use of peel extract of pomegranate in apple juice as a preservative against Saccharomyces cerevisiae, Lactobacillus plantarum and Alicyclobacillus acidoterrstris [ Vol.6, Issue 2 - Summer Year 1398]
roomiani.laleh Effects of acetic acid on the microbial, chemical and sensorial attributes of turkey fillets during refrigerated storage [ Vol.6, Issue 2 - Summer Year 1398]
roomiani.laleh Effect of myofibrillarProtein in combination with Zataria multiflora essential oil on increasing the shelflife of fish fillet of Otolithes ruber [ Vol.6, Issue 4 - Winter Year 1398]

S

Sabaghi.Fatemeh Inhibitory effect of nisin and ascorbic acid on Alicyclobacillus acidoterrestris in orange juice [ Vol.6, Issue 3 - Autumn Year 1398]
Safi.Shahabeddin Study the total microbial load, coliform, Escherichia coli, Staphylococcus aureus and mold and yeast and Amyloid A concentration in bulk milk samples of animal farms of Tehran province [ Vol.6, Issue 2 - Summer Year 1398]
salehi.elham Evaluation of the antioxidant and antibacterial effects of Apium petroseli-num essential oil on food spoilage and pathogenic bacteria [ Vol.6, Issue 1 - Spring Year 1393]
Sarani.Atena Molecular identification and evaluation of antimicrobial effects of dominant LAB isolated from Tarkhineh and its bacteriocin-like substances on some foodborne microorganisms [ Vol.6, Issue 3 - Autumn Year 1398]
shahablavasani.Alireza The study of the production of mixture of Carrot juice and ice cream containing Bifidobacterium lactis and Lactobacillus casei [ Vol.6, Issue 3 - Autumn Year 1398]
shahablavasani.Alireza Using micellar casein concentrate (MCC) on efficiency and physicochemical properties of Iranian white brine cheese [ Vol.6, Issue 4 - Winter Year 1398]
shoeibi.shahram The comparative study of antibacterial effects of Royal Jelly and Honey and the combination of them against standard strain of Helicobacter pylori [ Vol.6, Issue 2 - Summer Year 1398]
Shoeibi.Shahram The binding of Aflatoxin M1 to Lactobacillus acidophilus and Lactobacillus plantarum bacteria in yogurt drink and its assessment by HPLC quantification method [ Vol.6, Issue 2 - Summer Year 1398]
Shokoohizadeh.Leili Typing of the Acinetobacter baumannii strains isolated from row meat of poultry and livestock using Multi Locus Sequence Typing (MLST) [ Vol.6, Issue 1 - Spring Year 1398]
Sokoutifar.Roghayeh The binding of Aflatoxin M1 to Lactobacillus acidophilus and Lactobacillus plantarum bacteria in yogurt drink and its assessment by HPLC quantification method [ Vol.6, Issue 2 - Summer Year 1398]

T

tadayoni.mehrnosh Effect of chitosan-rosemary coating on Salmonella typhimurium and E.coli O157H7 in turkey fillets during refrigerated storage [ Vol.6, Issue 1 - Spring Year 1398]
Taghdiri.Mohammadreza Study the total microbial load, coliform, Escherichia coli, Staphylococcus aureus and mold and yeast and Amyloid A concentration in bulk milk samples of animal farms of Tehran province [ Vol.6, Issue 2 - Summer Year 1398]
Taheri.Tina Effects of acetic acid on the microbial, chemical and sensorial attributes of turkey fillets during refrigerated storage [ Vol.6, Issue 2 - Summer Year 1398]
Tajbakhsh.Elahe Typing of the Acinetobacter baumannii strains isolated from row meat of poultry and livestock using Multi Locus Sequence Typing (MLST) [ Vol.6, Issue 1 - Spring Year 1398]
Tavakol.Marziyeh Typing of the Acinetobacter baumannii strains isolated from row meat of poultry and livestock using Multi Locus Sequence Typing (MLST) [ Vol.6, Issue 1 - Spring Year 1398]

V

Vahedi Nouri.Nasrollah Evaluation of Medicinal infusions signs in cattle slaughtered at the abattoir Sari [ Vol.6, Issue 4 - Winter Year 1398]

Y

yaghma.Elham Antimicrobial effect of walnut leaves aqueous extract and comparison of disc diffusion and wells methods [ Vol.6, Issue 1 - Spring Year 1398]