Author Index

A

Aali.Nasrollah Evaluation of probiotic properties of Enterococcus faecalis and Enterococcus faecium species isolated from Pousti cheese of Gilan province in 2020 [ Vol.9, Issue 2 - Summer Year 1401]
Ahmadi.Mohammad Genotypic and Phenotypic Pattern of Antibiotic Resistance of Acinetobacter baumannii Isolated from Traditional Butter and Cream in Isfahan [ Vol.9, Issue 1 - Spring Year 1401]
Ahmadpour.Mina Evaluation of the effect of Satureja sahendica hydroalcoholic extract and Trisodium Phosphate on biofilm formation of Salmonella Typhimurium isolated from poultry [ Vol.9, Issue 4 - Winter Year 1401]
akbari.saeed Evaluation of anti-biofilm effect of aqueous-alcoholic extract of black pepper in vitro and food model [ Vol.9, Issue 1 - Spring Year 1401]
Akhavan.Fereshteh The effect of chia seed mucilage containing different concentrations of aqueous olive leaf extract on the shelf life of chicken fillets in the refrigerator [ Vol.9, Issue 1 - Spring Year 1401]
Akhoondzadeh-Basti.Afshin Evaluation of Tetracycline Antibiotic Level in Raw Milk using Infrared Fourier Transform Spectrum [ Vol.9, Issue 2 - Summer Year 1401]
Alimoradi.Meysam Study the antimicrobial effects of ethanolic extract of Thymus vulgaris on foodborne bacteria in vitro [ Vol.9, Issue 2 - Summer Year 1401]
Anvar.Seyed Amir Ali A review of the use of cyanobacteria in increasing effects of prebiotic and probiotic on food [ Vol.9, Issue 3 - Autumn Year 1401]
Anvar.Seyed Amir Ali Prevalence, antibiotic resistance and frequency of virulence factors in Pseudomonas aeruginosa strains isolated from raw and frozen meat [ Vol.9, Issue 4 - Winter Year 1401]
Anvar.Seyed Amirali Prevalence of Pseudomnas aeruginosa in various species of shrimps of Isfahan and Chabahar in summer and autumn and the effect of season and place of supply on it [ Vol.9, Issue 3 - Autumn Year 1401]
arjmand kermani.mahdokht The Edible Coatings Role on the Microbial Activity of Mozafati Date Fruits [ Vol.9, Issue 3 - Autumn Year 1401]
Ashrafian.Sara Effects of Shallots (Allium stipitatum) aqueous and ethanolic extracts on the Streptococcus thermophiles and Lactobacillus bulgaricus in TSB medium [ Vol.9, Issue 1 - Spring Year 1401]
Ataee.Maryam Prevalence of Pseudomnas aeruginosa in various species of shrimps of Isfahan and Chabahar in summer and autumn and the effect of season and place of supply on it [ Vol.9, Issue 3 - Autumn Year 1401]
Ataie Kachoie.Mehrdad Study the antimicrobial effects of ethanolic extract of Thymus vulgaris on foodborne bacteria in vitro [ Vol.9, Issue 2 - Summer Year 1401]
Ataye Salehi.Esmaeil Introducing an optimal mixture of Origanum majorana, Long pepper, and Areca extracts with the highest level of activity against gene expression of A and B Staphylococcus aureus enterotoxins. [ Vol.9, Issue 4 - Winter Year 1401]
Azarjam.Nasrin The study of addition of green tea extract on some physicochemical and sensory properties of probiotic set yogurt [ Vol.9, Issue 1 - Spring Year 1401]

B

bamzaheh.zahra Detection and antibiotic resistance pattern of Listeria monocytogenes strains isolated from curd and cheese [ Vol.9, Issue 4 - Winter Year 1401]
Bonyadian.Mojtaba Effects of Shallots (Allium stipitatum) aqueous and ethanolic extracts on the Streptococcus thermophiles and Lactobacillus bulgaricus in TSB medium [ Vol.9, Issue 1 - Spring Year 1401]
Bozorgi Makerani.Atefeh Evaluation of contamination of raw milk and traditional butter in Amol city with Listeria monocytogenes and determination of their antibiotic resistance. [ Vol.9, Issue 4 - Winter Year 1401]

D

Dorosti.Kimia Comparison of UV-C radiation and pasteurization on chemical and microbial properties of cherry juice [ Vol.9, Issue 1 - Spring Year 1401]

E

Enteshari Najafabadi.Maryam Optimization of culture medium for exopolysaccharide production by native strains of Lactobacillus fermentum, Lactobacillus plantarum, and commercial strain of Lactobacillus acidophilus [ Vol.9, Issue 3 - Autumn Year 1401]

G

Ghanbari.Ali Evaluation of Tetracycline Antibiotic Level in Raw Milk using Infrared Fourier Transform Spectrum [ Vol.9, Issue 2 - Summer Year 1401]
Goli.Mohammad Comparison of UV-C radiation and pasteurization on chemical and microbial properties of cherry juice [ Vol.9, Issue 1 - Spring Year 1401]
Goli.Mohammad The Effect of UV-C Radiation Compare to Pasteurization on the Qualitative and Microbial Properties in Red Grape Juice [ Vol.9, Issue 4 - Winter Year 1401]

H

Haghshenas.Fatemeh Evaluation of the effect of lemongrass (Cymbopogon citratus) essence on food infectious microorganisms [ Vol.9, Issue 3 - Autumn Year 1401]
Hajirostamloo.Bahare Evaluation of anti-biofilm effect of aqueous-alcoholic extract of black pepper in vitro and food model [ Vol.9, Issue 1 - Spring Year 1401]
Hanifian.Shahram Effect of tarragon and savory essential oils on the microbial, physicochemical and sensory properties in minced beef [ Vol.9, Issue 4 - Winter Year 1401]
hashemi.seyed majid Prevalence of Pseudomnas aeruginosa in various species of shrimps of Isfahan and Chabahar in summer and autumn and the effect of season and place of supply on it [ Vol.9, Issue 3 - Autumn Year 1401]
Hosseini.Seyed Reza Prevalence of Cysticercus bovis infection in cattle slaughtered in Isfahan and Shahrekord slaughterhouses by molecular and microscopic methods [ Vol.9, Issue 2 - Summer Year 1401]
Hosseinzadeh.Somayeh Evaluation of the effect of Satureja sahendica hydroalcoholic extract and Trisodium Phosphate on biofilm formation of Salmonella Typhimurium isolated from poultry [ Vol.9, Issue 4 - Winter Year 1401]

J

jafarian.mohsen The determination of prevalence of Neospora caninum in cow's milk in Yazd Province by Nested-PCR assay in summer 2021 [ Vol.9, Issue 3 - Autumn Year 1401]

K

karazhiyan.reza Introducing an optimal mixture of Origanum majorana, Long pepper, and Areca extracts with the highest level of activity against gene expression of A and B Staphylococcus aureus enterotoxins. [ Vol.9, Issue 4 - Winter Year 1401]
Kazemi babaheidari.Ali Antimicrobial effects of chemical compounds medical smoke from Teucrium polium on Fluorescence microorganisms under laboratory conditions [ Vol.9, Issue 3 - Autumn Year 1401]
Khakipour.Nazanin Evaluation of the effect of lemongrass (Cymbopogon citratus) essence on food infectious microorganisms [ Vol.9, Issue 3 - Autumn Year 1401]
Khandaghi.Jalil Evaluation of probiotic properties of Enterococcus faecalis and Enterococcus faecium species isolated from Pousti cheese of Gilan province in 2020 [ Vol.9, Issue 2 - Summer Year 1401]
Khoshkho.Zhaleh Effect of Bunium Persicum Essential Oil,, NaCl and , Bile Salts on viability of Lactobacillus-acidophilus (ATCC4356) [ Vol.9, Issue 2 - Summer Year 1401]
Kiyanpour Berjoee.Rahil Detection and antibiotic resistance pattern of Listeria monocytogenes strains isolated from curd and cheese [ Vol.9, Issue 4 - Winter Year 1401]

L

Lotfollahi.Lida Detection and antibiotic resistance pattern of Listeria monocytogenes strains isolated from curd and cheese [ Vol.9, Issue 4 - Winter Year 1401]

M

Malakpoor.Fateme Antimicrobial effects of chemical compounds medical smoke from Teucrium polium on Fluorescence microorganisms under laboratory conditions [ Vol.9, Issue 3 - Autumn Year 1401]
Mashak.Zohreh Prevalence, antibiotic resistance and frequency of virulence factors in Pseudomonas aeruginosa strains isolated from raw and frozen meat [ Vol.9, Issue 4 - Winter Year 1401]
mirzaei tash.omid Investigation of lactobacilli isolated from traditional Maragheh cheese and evaluation of their acid production capacity at different times and temperatures [ Vol.9, Issue 4 - Winter Year 1401]
Mirzaei.Hamid Isolation and evaluation of some probiotic features of enterococci from Jersey cow milk and its fermented products in Qom [ Vol.9, Issue 3 - Autumn Year 1401]
Moattar.Fariborz Study the antimicrobial effects of ethanolic extract of Thymus vulgaris on foodborne bacteria in vitro [ Vol.9, Issue 2 - Summer Year 1401]
mohamadi.ali Introducing an optimal mixture of Origanum majorana, Long pepper, and Areca extracts with the highest level of activity against gene expression of A and B Staphylococcus aureus enterotoxins. [ Vol.9, Issue 4 - Winter Year 1401]
mohtashami.mahnaz Evaluation of anti-biofilm effect of aqueous-alcoholic extract of black pepper in vitro and food model [ Vol.9, Issue 1 - Spring Year 1401]
Momtaz.Hassan Occurrence and antibiotic resistance of Enterococcus faecalis strains isolated from fish and shrimp caught from the Persian Gulf [ Vol.9, Issue 1 - Spring Year 1401]
Momtaz.Hassan Detection and antibiotic resistance pattern of Listeria monocytogenes strains isolated from curd and cheese [ Vol.9, Issue 4 - Winter Year 1401]
Moshtaghi.Hamdallah Effects of Shallots (Allium stipitatum) aqueous and ethanolic extracts on the Streptococcus thermophiles and Lactobacillus bulgaricus in TSB medium [ Vol.9, Issue 1 - Spring Year 1401]
Motalebi.Abbasali Prevalence, antibiotic resistance and frequency of virulence factors in Pseudomonas aeruginosa strains isolated from raw and frozen meat [ Vol.9, Issue 4 - Winter Year 1401]
Movassagh.Mohammad Hosein Evaluation of the effect of Satureja sahendica hydroalcoholic extract and Trisodium Phosphate on biofilm formation of Salmonella Typhimurium isolated from poultry [ Vol.9, Issue 4 - Winter Year 1401]

N

naddafi.javad Introducing an optimal mixture of Origanum majorana, Long pepper, and Areca extracts with the highest level of activity against gene expression of A and B Staphylococcus aureus enterotoxins. [ Vol.9, Issue 4 - Winter Year 1401]
Naderi.Pardis Antimicrobial effects of chemical compounds medical smoke from Teucrium polium on Fluorescence microorganisms under laboratory conditions [ Vol.9, Issue 3 - Autumn Year 1401]
Najafi.Negin Evaluation of contamination of raw milk and traditional butter in Amol city with Listeria monocytogenes and determination of their antibiotic resistance. [ Vol.9, Issue 4 - Winter Year 1401]
najafi.roya Prevalence and antibiotic resistance of meat of various birds infected with Arcobacter in sales centers of Isfahan province in four seasons of 2018 [ Vol.9, Issue 2 - Summer Year 1401]
Noori.Hamidreza Optimization of culture medium for exopolysaccharide production by native strains of Lactobacillus fermentum, Lactobacillus plantarum, and commercial strain of Lactobacillus acidophilus [ Vol.9, Issue 3 - Autumn Year 1401]
Noroozi.Neda Occurrence and antibiotic resistance of Enterococcus faecalis strains isolated from fish and shrimp caught from the Persian Gulf [ Vol.9, Issue 1 - Spring Year 1401]
Norozi.Bahare A review of the use of cyanobacteria in increasing effects of prebiotic and probiotic on food [ Vol.9, Issue 3 - Autumn Year 1401]
Nourihamed.Zahra Isolation and evaluation of some probiotic features of enterococci from Jersey cow milk and its fermented products in Qom [ Vol.9, Issue 3 - Autumn Year 1401]

P

parsaei.seamak Effect of Olive Leaf and Oregano supplement on performance, oxidation and microbial flora of breast broiler chickens [ Vol.9, Issue 2 - Summer Year 1401]

R

rafati.nasir The determination of prevalence of Neospora caninum in cow's milk in Yazd Province by Nested-PCR assay in summer 2021 [ Vol.9, Issue 3 - Autumn Year 1401]
rahimi.ebrahim Prevalence and antibiotic resistance of meat of various birds infected with Arcobacter in sales centers of Isfahan province in four seasons of 2018 [ Vol.9, Issue 2 - Summer Year 1401]
Rahimi.Ebrahim Genotypic and Phenotypic Pattern of Antibiotic Resistance of Acinetobacter baumannii Isolated from Traditional Butter and Cream in Isfahan [ Vol.9, Issue 1 - Spring Year 1401]
Rahimi.Ebrahim Prevalence of Pseudomnas aeruginosa in various species of shrimps of Isfahan and Chabahar in summer and autumn and the effect of season and place of supply on it [ Vol.9, Issue 3 - Autumn Year 1401]
Rezaloo.Manizheh Prevalence, antibiotic resistance and frequency of virulence factors in Pseudomonas aeruginosa strains isolated from raw and frozen meat [ Vol.9, Issue 4 - Winter Year 1401]
Roozbeh Nasiraie.Leila Optimization of culture medium for exopolysaccharide production by native strains of Lactobacillus fermentum, Lactobacillus plantarum, and commercial strain of Lactobacillus acidophilus [ Vol.9, Issue 3 - Autumn Year 1401]

S

Sadeghi ronizi.Neda Effect of Olive Leaf and Oregano supplement on performance, oxidation and microbial flora of breast broiler chickens [ Vol.9, Issue 2 - Summer Year 1401]
salajagheh.fereshteh The Edible Coatings Role on the Microbial Activity of Mozafati Date Fruits [ Vol.9, Issue 3 - Autumn Year 1401]
Salimi.Nahal Genotypic and Phenotypic Pattern of Antibiotic Resistance of Acinetobacter baumannii Isolated from Traditional Butter and Cream in Isfahan [ Vol.9, Issue 1 - Spring Year 1401]
Shabkhiz.Mohammad Ali Investigation of lactobacilli isolated from traditional Maragheh cheese and evaluation of their acid production capacity at different times and temperatures [ Vol.9, Issue 4 - Winter Year 1401]
shahablavasani.Alireza The study of addition of green tea extract on some physicochemical and sensory properties of probiotic set yogurt [ Vol.9, Issue 1 - Spring Year 1401]
shahi.sharifeh The Effect of UV-C Radiation Compare to Pasteurization on the Qualitative and Microbial Properties in Red Grape Juice [ Vol.9, Issue 4 - Winter Year 1401]
shahi.sharifeh Comparison of UV-C radiation and pasteurization on chemical and microbial properties of cherry juice [ Vol.9, Issue 1 - Spring Year 1401]
Shakerian.Amir Prevalence and antibiotic resistance of meat of various birds infected with Arcobacter in sales centers of Isfahan province in four seasons of 2018 [ Vol.9, Issue 2 - Summer Year 1401]
Sharifi Soltani.Mahdi Evaluation of contamination of raw milk and traditional butter in Amol city with Listeria monocytogenes and determination of their antibiotic resistance. [ Vol.9, Issue 4 - Winter Year 1401]

T

Taheri.Marzieh The Effect of UV-C Radiation Compare to Pasteurization on the Qualitative and Microbial Properties in Red Grape Juice [ Vol.9, Issue 4 - Winter Year 1401]
Tajbakhsh.Elahe Occurrence and antibiotic resistance of Enterococcus faecalis strains isolated from fish and shrimp caught from the Persian Gulf [ Vol.9, Issue 1 - Spring Year 1401]
tajeddin.behjat The Edible Coatings Role on the Microbial Activity of Mozafati Date Fruits [ Vol.9, Issue 3 - Autumn Year 1401]
Tirgir.Farhang Antimicrobial effects of chemical compounds medical smoke from Teucrium polium on Fluorescence microorganisms under laboratory conditions [ Vol.9, Issue 3 - Autumn Year 1401]

V

vazifedoost.mohsen Evaluation of the effect of Salvia chorassanica essential oil nanoemulsion on reducing mold decay of strawberry fruit after harvest [ Vol.9, Issue 2 - Summer Year 1401]
vazifedoost.mohsen Evaluation of anti-biofilm effect of aqueous-alcoholic extract of black pepper in vitro and food model [ Vol.9, Issue 1 - Spring Year 1401]
vazifedoost.mohsen Evaluation of antimicrobial activity of macroemulsion and nanoemulsion of Salvia chorassanica essential oil against pathogenic and food spoilage microorganisms [ Vol.9, Issue 1 - Spring Year 1401]

W

Wali Abdulrahman Aljaf.Jwan Effect of tarragon and savory essential oils on the microbial, physicochemical and sensory properties in minced beef [ Vol.9, Issue 4 - Winter Year 1401]

Z

Zomorodi.Shahin The effect of chia seed mucilage containing different concentrations of aqueous olive leaf extract on the shelf life of chicken fillets in the refrigerator [ Vol.9, Issue 1 - Spring Year 1401]