List of articles (by subject) Plan

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• Open Access Article
  • Abstract Page
  • Full-Text
  
  1 - study of producing cheese enriched with Elaeagnus angustifolia powder and examining its characteristics
  Sh. Shabani R. Azizi nejad B Mosalli
• Open Access Article
  • Abstract Page
  • Full-Text
  
  2 - Application of Microwave as Pretreatment before Drying of Orange Slices by Infrared Radiation
  Fakhreddin Salehi Maryam Tashakori Kimia Samary
• Open Access Article
  • Abstract Page
  • Full-Text
  
  3 - Determination of the Effective Moisture Diffusivity Coefficient and Mathematical Modeling of Balangu Seed Gum Drying with Infrared
  Navid Godini Ashraf Gohari Ardabili Fakhreddin Salehi
  10.30495/jftn.2022.65896.11190
• Open Access Article
  • Abstract Page
  • Full-Text
  
  4 - Optimizing the conditions of frying chicken fillets using hot air by the response surface method
  F. Keshavarzian H. Mirzaei M. Soltani firoz َA. Sadeghi Mahoonak M. Khan Ali H. Tashe Shams Abadi
  10.30495/jftn.2023.74830.11272