Author Index

A

Afshar.maryam Evaluation and Comparison of Chemical Compositions and Fatty Acids of Purslane Leaves from Different Regions of Iran [ Vol.12, Issue 3 - Summer Year 1394]
Ahmadi Kamazani.Neda The study of Technological Characteristics of Lactobacilli Isolated from Traditional Sheep and Cow Cheeses of Sangesar [ Vol.12, Issue 3 - Summer Year 1394]

B

Barzegar.Mohsen The Effect of Refining Processes on the Physiochemical Characteristics of Olive Oils Extracted From Two Olive Cultivars (Bladi & Arbequina) [ Vol.12, Issue 1 - Winter Year 1393]
Bayat.H. Isolation of Shahmirzadi Husk Walnut Extract Using Microwave Assisted Extraction (MAE) and Evaluation of its Antioxidant Activity [ Vol.12, Issue 3 - Summer Year 1394]
Bazyar.Behzad Evaluation of the Antioxidant Activities of Roasted and Unroasted Coffee Extracts [ Vol.12, Issue 1 - Winter Year 1393]
bazyari.sara Evaluation of Presence of Soya Protein in Some Commercial Meat Products by Polymerase Chain Reaction Assays [ Vol.12, Issue 1 - Winter Year 1393]

F

falah.mohammad Mathematical Modeling and Otimization of Drying Kinetic of Quince (Cydonia olonga) Fruit Slices [ Vol.12, Issue 1 - Winter Year 1393]
Fani.Seyed Reza A Study Concerned with the Factors Affecting the Fungal Growth and Aflatoxin Production During Storage of Pistachio in Kerman Province [ Vol.12, Issue 2 - Spring Year 1394]

G

Gharachorloo.Maryam The Effect of Refining Processes on the Physiochemical Characteristics of Olive Oils Extracted From Two Olive Cultivars (Bladi & Arbequina) [ Vol.12, Issue 1 - Winter Year 1393]
Ghiassi Tarzi.Babak The Effect of Refining Processes on the Physiochemical Characteristics of Olive Oils Extracted From Two Olive Cultivars (Bladi & Arbequina) [ Vol.12, Issue 1 - Winter Year 1393]
Goli.Amir Hossein Optimization of Roasting Process of Sesame Seed to Produce High Quality Sesame Oil [ Vol.12, Issue 4 - Autumn Year 1394]

H

haj hosseini babaei.ashraf Assessment of the Chemicals and Oxidative Properties of Imported Extra Virgin Olive Oils [ Vol.12, Issue 4 - Autumn Year 1394]
Honarvar.Masoud A Comparative Study Concerning Qualitative Characteristics that Influence the Refining Operation of Raw Imported Sugar and the Sugar Produced Domestically [ Vol.12, Issue 2 - Spring Year 1394]
hossein.bakhoda Evaluation and Comparison of Chemical Compositions and Fatty Acids of Purslane Leaves from Different Regions of Iran [ Vol.12, Issue 3 - Summer Year 1394]

J

Jafarnezhad.Ahmad The Effect of Postharvest Treatments on the Quality of Early Urbana Y Variety Tomato [ Vol.12, Issue 1 - Winter Year 1393]
jafarzadeh.masoumeh The study of Technological Characteristics of Lactobacilli Isolated from Traditional Sheep and Cow Cheeses of Sangesar [ Vol.12, Issue 3 - Summer Year 1394]

K

Kalantari.Maryam Optimization of Various Conditions (Temperature, Light Intensity Change, Culture Methods Batch, Fed Batch and kind of Carbon Source) for Phycocyanin Maximum Production by the Microalgae Spirulina Platensis(Arthrospira [ Vol.12, Issue 1 - Winter Year 1393]
Karimi.Masoume Industrial Production and Sensory and Chemical Analysis of Chavil Yogurt [ Vol.12, Issue 1 - Winter Year 1393]
Keramat.Javad Evaluation of the Antioxidant Activity of the Essential Oil of Satureja hortensis on the Stability of Colza and Anchovy Oil [ Vol.12, Issue 3 - Summer Year 1394]
Khademi.Tayebeh The Effect of Ultrasound-Assisted Conditions on the Extraction of Phenolic Compounds and Flavonoids from Autumn Olive Fruits (Elaeagnus umbellate) [ Vol.12, Issue 2 - Spring Year 1394]
khomeiri.morteza Isolation of Shahmirzadi Husk Walnut Extract Using Microwave Assisted Extraction (MAE) and Evaluation of its Antioxidant Activity [ Vol.12, Issue 3 - Summer Year 1394]

M

Majzoobi.M. Effects of Date Stone Powder on Characteristics of Biscuit Dough and Hard Biscuit [ Vol.12, Issue 2 - Spring Year 1394]
Mansouripour.Samar The Effect of Inulin and Galactooligosaccharides on Physicochemical and Sensory Properties of Prebiotic Ketchup [ Vol.12, Issue 3 - Summer Year 1394]
mohamadi.ali The Effects of 1-Methyl Cyclopropene on the Physicochemical Properties of Tomato (Rapsona Cultivar) [ Vol.12, Issue 4 - Autumn Year 1394]
mohseni.mehran Assessment of Contaminated Packed and Unpacked Spices (Black-Pepper, Red-Pepper, Sumac, Cinnamon) With Aerobic Spores in Zanjan City [ Vol.12, Issue 2 - Spring Year 1394]
Moradi.Mohadese A Study Concerned with the Factors Affecting the Fungal Growth and Aflatoxin Production During Storage of Pistachio in Kerman Province [ Vol.12, Issue 2 - Spring Year 1394]
moradi.omid The Effect of Nano-composite Packaging Carbon Nanotube and Zinc Oxside Nanoparticles Base on Organoleptic and Microbial Properties of Mazafati Brand Dates [ Vol.12, Issue 1 - Winter Year 1393]
moulodi.fayegh Assessment of the Chemicals and Oxidative Properties of Imported Extra Virgin Olive Oils [ Vol.12, Issue 4 - Autumn Year 1394]

N

nematollahi.fereshteh The Application of Taguchi Method in the Optimization of Dispersive Liquid – Liquid Microextraction of Menthe piperita Floral Water [ Vol.12, Issue 2 - Spring Year 1394]

P

pivari.Zahra Fatty Acid and Sterol Composition of Oils Extracted from Pistachio, Walnut, Hazelnut and Almond Employing by Cold Press Method [ Vol.12, Issue 3 - Summer Year 1394]
pourfalaton.shabnam Fatty Acid and Sterol Composition of Oils Extracted from Pistachio, Walnut, Hazelnut and Almond Employing by Cold Press Method [ Vol.12, Issue 3 - Summer Year 1394]
pourmir.seyed yousef Comparison of Physicochemical Characteristics and Bioactive Components of Four Citrus Fruit Varieties -Their Evaluation for Juice and Concentrate Production [ Vol.12, Issue 1 - Winter Year 1393]
poursalehi.naeimeh The Effect of Thermal Treatments on the Rheological and Textural Properties of Basil Seed Gum [ Vol.12, Issue 4 - Autumn Year 1394]

Q

qajarbeigi.peyman Assessment of the Chemicals and Oxidative Properties of Imported Extra Virgin Olive Oils [ Vol.12, Issue 4 - Autumn Year 1394]

R

Rafigh.Sayyid Mahdi Synthesis, Optimization and Modeling of Curdlan Gum Production from Paenibacillus polymyxaUsing Response Surface Methodology (RSM) [ Vol.12, Issue 3 - Summer Year 1394]
Rahimzadeh.Nooshin Determination of 5-Hydroxymethylfurfural in Frequently Consumed Dried Fruits in Iran [ Vol.12, Issue 4 - Autumn Year 1394]
Rasouli.Sousan The Effect of Inulin and Galactooligosaccharides on Physicochemical and Sensory Properties of Prebiotic Ketchup [ Vol.12, Issue 3 - Summer Year 1394]
razavi.razie The Antifungal Effects of Hydroalcoholic Extract of Thyme (Thymusvulgaris) and Carboxy Methyl Cellulose Edible Coating on the Shelf life of Fresh Hazelnut [ Vol.12, Issue 3 - Summer Year 1394]
Rezaei.Karamatollah Optimization of Various Conditions (Temperature, Light Intensity Change, Culture Methods Batch, Fed Batch and kind of Carbon Source) for Phycocyanin Maximum Production by the Microalgae Spirulina Platensis(Arthrospira [ Vol.12, Issue 1 - Winter Year 1393]

S

Sahari.Ali The Effect of Refining Processes on the Physiochemical Characteristics of Olive Oils Extracted From Two Olive Cultivars (Bladi & Arbequina) [ Vol.12, Issue 1 - Winter Year 1393]
Salimi Naveh.Asghar Preparation of Lycopene Emulsions Using Gelatin and Maltodextrin and Optimizing the Process by Response Surface Methodology [ Vol.12, Issue 4 - Autumn Year 1394]
Sekhavatizadeh.Saeed Industrial Production and Sensory and Chemical Analysis of Chavil Yogurt [ Vol.12, Issue 1 - Winter Year 1393]
shabani.shahrokh Assessment of Contaminated Packed and Unpacked Spices (Black-Pepper, Red-Pepper, Sumac, Cinnamon) With Aerobic Spores in Zanjan City [ Vol.12, Issue 2 - Spring Year 1394]
Shahidi.Seyed-Ahmad Modeling of Mass Transfer Kinetic During Osmotic Dehydration of Eggplant (Solanum Melongena L.) [ Vol.12, Issue 3 - Summer Year 1394]
Shokraneh.Nadia The Effect of Partial Replacement of Meat with Gelatin on the Physicochemical and Sensory Properties of Sausage [ Vol.12, Issue 4 - Autumn Year 1394]

V

vazifedoost.mohsen The Effect of Postharvest Treatments on the Quality of Early Urbana Y Variety Tomato [ Vol.12, Issue 1 - Winter Year 1393]