Author Index

A

aarabi.aazam Evaluation of Flaxseed (Linum usitatissimum L.) Flour on Quality and Organoleptic Properties of Toast Bread [ Vol.15, Issue 2 - Spring Year 1397]
Abbasi.Hamed Investigation of the Effect of Guar and Xanthan Gum and Sodium Stearoyl Lactylate on Qualitative Properties of Gluten-Free Sponge Cake, Based on Maize Starch and Okara [ Vol.15, Issue 2 - Spring Year 1397]
Ahmad Beyki.Amirhossein Influence of Temperature and Air Velocity Changes on Drying Process of Peanut in Hot Air Dryer [ Vol.15, Issue 3 - Summer Year 1397]
Amanollahi.Sedighe The Effect of the Type and Quality of Leavening and Flour on the Reduction of the Concentration of Phytic Acid and Qualitative Characteristics of the Dough and Toast Bread [ Vol.15, Issue 2 - Spring Year 1397]
Asefi.Narmela Evaluation of the Effect of Different Heat Pretreatment on Chemical Properties of Grape Juice [ Vol.15, Issue 3 - Summer Year 1397]
ashofteh.mohammad The Effect of Chemical Intersterification of Palm Stearin and Canola on Physicochemical Characteristics of Produced Product [ Vol.15, Issue 4 - Autumn Year 1397]
Avazsufiyan.Abdulsattar Evaluation of the Effect of Guar and Xanthan Gums on Viscoelastic Properties of Gluten-Free Sponge Cake by the Use of Stress Relaxation Test [ Vol.15, Issue 1 - Winter Year 1396]

B

badiei.zahra Study of Nano Composite Films Made of Starch and Chitosan with Silver Nanoparticles and Comparison of their Antimicrobial Effects [ Vol.15, Issue 3 - Summer Year 1397]
bagheri.hadi Evaluation of the Effect of Guar and Xanthan Gums on Viscoelastic Properties of Gluten-Free Sponge Cake by the Use of Stress Relaxation Test [ Vol.15, Issue 1 - Winter Year 1396]
bagheri.hadi Modeling of Soybean Snack Roasting by Infrared Heating Using Artificial Neural Network (ANN) [ Vol.15, Issue 4 - Autumn Year 1397]
bajelan.samaneh Optimization of the Variables and Physicochemical, Flow and Sensory Properties of Yogurt with Apple Juice Using RSM [ Vol.15, Issue 1 - Winter Year 1396]

D

Dinpanah.Morteza Extraction of Phenolic Compounds and Tocopherols from Ferula Persica and Evaluating the Effect of the Extract on the Stability of Sunflower Seed Oil as an Alternative to the Synthetic Antioxidant [ Vol.15, Issue 4 - Autumn Year 1397]

E

Ebrahimiasl.Saeideh Effects of Nanocoatings Containing Copper on the Microbial and Physical Characteristics of Milk as Compared to Regular Polyethylene Packaging [ Vol.15, Issue 3 - Summer Year 1397]
Ezzati.Seyedeh Tayebeh Providing a New Formulation Using Tamarindus indica and Origanum vulgare in Marinated Olives [ Vol.15, Issue 4 - Autumn Year 1397]

F

famil momen.reza Development of Two Packaging Approaches Based on Nano Silver Particles for Increasing the Shelf Life of Strawberry [ Vol.15, Issue 1 - Winter Year 1396]
Fazel.Mohammad Investigation of the Effect of Guar and Xanthan Gum and Sodium Stearoyl Lactylate on Qualitative Properties of Gluten-Free Sponge Cake, Based on Maize Starch and Okara [ Vol.15, Issue 2 - Spring Year 1397]
frootani.maasomeh Epifluorescence Light Microscopy as a New Method for Evaluation of Fermentation Activity of Bakery’s Yeast [ Vol.15, Issue 1 - Winter Year 1396]

G

Garavand.Farhad Development of an Optimal Formulation for Flavored Doogh-Based Soft Drink Using Response Surface Methodology and Evaluate the Resulting Powder [ Vol.15, Issue 2 - Spring Year 1397]
Gharachorloo.Maryam The Effect of Purification Process on Heavy Metals in Soyabean Oil [ Vol.15, Issue 1 - Winter Year 1396]
Gharachorloo.Maryam The Effect of Chemical Intersterification of Palm Stearin and Canola on Physicochemical Characteristics of Produced Product [ Vol.15, Issue 4 - Autumn Year 1397]
ghojoghi.fariborz Shelf-Life Determination of Common Carp Fillet Dipped in Cinnamon Extract during Storage in Refrigerator [ Vol.15, Issue 4 - Autumn Year 1397]

H

Hosseini Shekarabi.Seyed Pezhman Shelf-Life Determination of Common Carp Fillet Dipped in Cinnamon Extract during Storage in Refrigerator [ Vol.15, Issue 4 - Autumn Year 1397]
Hosseini.M. Development of an Optimal Formulation for Flavored Doogh-Based Soft Drink Using Response Surface Methodology and Evaluate the Resulting Powder [ Vol.15, Issue 2 - Spring Year 1397]

J

jafarian.parisa Evaluation of the Effect of Different Heat Pretreatment on Chemical Properties of Grape Juice [ Vol.15, Issue 3 - Summer Year 1397]
Javadi.Afshin Effects of Nanocoatings Containing Copper on the Microbial and Physical Characteristics of Milk as Compared to Regular Polyethylene Packaging [ Vol.15, Issue 3 - Summer Year 1397]

K

karim.mehri Investigation of the Physicochemical and Sensory Characteristics of Low-Fat Yogurt Containing Long-Chain Inulin and Carboxymethyl Cellulose [ Vol.15, Issue 3 - Summer Year 1397]
Kashani nejad.Mahdi Modeling of Soybean Snack Roasting by Infrared Heating Using Artificial Neural Network (ANN) [ Vol.15, Issue 4 - Autumn Year 1397]
khorshidpour.bizhan The Effect of Transglutaminase and Whey Protein Concentrate on Some Physicochemical, Sensory and Microbial Properties of Probiotic Drink Made from Mixture of Cow Milk and Soy Milk [ Vol.15, Issue 2 - Spring Year 1397]
Kordjazi.Moazameh The Effects of Type of Vacuum Packaging and Additives on the Oxidative Stability of Skinless Frozen Rainbow Trout Fillet (Oncorhynchus mykiss) [ Vol.15, Issue 1 - Winter Year 1396]

M

Mehdinia lichaei.Behnaz Extraction of Phenolic Compounds and Tocopherols from Ferula Persica and Evaluating the Effect of the Extract on the Stability of Sunflower Seed Oil as an Alternative to the Synthetic Antioxidant [ Vol.15, Issue 4 - Autumn Year 1397]
mirzaei.mahta The Effect of the Type and Quality of Leavening and Flour on the Reduction of the Concentration of Phytic Acid and Qualitative Characteristics of the Dough and Toast Bread [ Vol.15, Issue 2 - Spring Year 1397]
mirzaei.mahta Combined Encapsulation of Bifidobacterium bifidum and Beta-Carotene Using Casein-Carrageenan and Estimation of their Durability during Storage and in Simulated Gastric Acid Situation [ Vol.15, Issue 4 - Autumn Year 1397]
mohammadi.reza Development of an Optimal Formulation for Flavored Doogh-Based Soft Drink Using Response Surface Methodology and Evaluate the Resulting Powder [ Vol.15, Issue 2 - Spring Year 1397]
Mohammadian.Mehdi Evaluation of the Antioxidant Activity and Phenolic Content of Chamomile (Chamomilla recutita L) Extract [ Vol.15, Issue 2 - Spring Year 1397]
Mortazavi.Seyed Ali Assesment of Fatty Acid Composition in Industrial Pasturized Cream in Southern Part of Iran [ Vol.15, Issue 3 - Summer Year 1397]

N

Naderi.B. Investigation of the Physicochemical and Sensory Characteristics of Low-Fat Yogurt Containing Long-Chain Inulin and Carboxymethyl Cellulose [ Vol.15, Issue 3 - Summer Year 1397]

P

Pourabedin.Mahsa Evaluation of Flaxseed (Linum usitatissimum L.) Flour on Quality and Organoleptic Properties of Toast Bread [ Vol.15, Issue 2 - Spring Year 1397]
Pourahmad.Rezvan The Effect of Transglutaminase and Whey Protein Concentrate on Some Physicochemical, Sensory and Microbial Properties of Probiotic Drink Made from Mixture of Cow Milk and Soy Milk [ Vol.15, Issue 2 - Spring Year 1397]
poursalehi.naeimeh Effect of Balangu Seed Gum on Rheological, Physical and Sensory Properties of Gluten Free Rice Cake [ Vol.15, Issue 4 - Autumn Year 1397]
Poursefollah.azam Combined Encapsulation of Bifidobacterium bifidum and Beta-Carotene Using Casein-Carrageenan and Estimation of their Durability during Storage and in Simulated Gastric Acid Situation [ Vol.15, Issue 4 - Autumn Year 1397]

S

Sarlak.Zahra Development of an Optimal Formulation for Flavored Doogh-Based Soft Drink Using Response Surface Methodology and Evaluate the Resulting Powder [ Vol.15, Issue 2 - Spring Year 1397]
sedaghat boroujeni.leila The Effect of Purification Process on Heavy Metals in Soyabean Oil [ Vol.15, Issue 1 - Winter Year 1396]
shabani.shahrokh Study of the Antibacterial and Antioxidative Effects of Chlorella vulgaris Algae Extract on the Quality of Rainbow Trout during Storage at 4 ° C [ Vol.15, Issue 3 - Summer Year 1397]
Shahidi.fakhri Assesment of Fatty Acid Composition in Industrial Pasturized Cream in Southern Part of Iran [ Vol.15, Issue 3 - Summer Year 1397]
shahriari.shahla Development of Two Packaging Approaches Based on Nano Silver Particles for Increasing the Shelf Life of Strawberry [ Vol.15, Issue 1 - Winter Year 1396]
Skandari.hadi Assesment of Fatty Acid Composition in Industrial Pasturized Cream in Southern Part of Iran [ Vol.15, Issue 3 - Summer Year 1397]

Y

Yasini Ardakani.Seyed Ali Study of Nano Composite Films Made of Starch and Chitosan with Silver Nanoparticles and Comparison of their Antimicrobial Effects [ Vol.15, Issue 3 - Summer Year 1397]

Z

zamani hargalani.fariba Elimination of Lead and Cadmium in Water, Using Green Coated Fe3O4 Nanoparticles [ Vol.15, Issue 3 - Summer Year 1397]
Zareh.Davood Combined Encapsulation of Bifidobacterium bifidum and Beta-Carotene Using Casein-Carrageenan and Estimation of their Durability during Storage and in Simulated Gastric Acid Situation [ Vol.15, Issue 4 - Autumn Year 1397]