Author Index

A

Afrah.Najmeh The Application of Alginate Gum and Transglutaminase Enzyme in Industrial Kefir and Determination of Physicochemical and Sensory Properties of the Product [ Vol.14, Issue 3 - Summer Year 1396]
Ahmadi Kamazani.Neda Ultrasound-Assisted Extraction of Antioxidant Extract from Lettuce (Lactuca sativa L.) Wastes and Evaluation of the Antioxidative Activity [ Vol.14, Issue 2 - Spring Year 1396]
alhamirad.amirhosin The Chelating Effect of Black Tea Extract on Metals [ Vol.14, Issue 4 - Autumn Year 1396]
alhamirad.amirhosin Ultrasound-Assisted Extraction of Antioxidant Extract from Lettuce (Lactuca sativa L.) Wastes and Evaluation of the Antioxidative Activity [ Vol.14, Issue 2 - Spring Year 1396]
alhamirad.amirhosin Evaluation of the Antioxidative Effects of Black Tea Extracts [ Vol.14, Issue 1 - Winter Year 1395]

B

Berenji.Shila Optimization of Traditional Iranian Ice Cream Formulation Enriched with Spirulina Using Response Surface Methodology [ Vol.14, Issue 3 - Summer Year 1396]

C

Cheshomi.Hamid The Antioxidant Activity of Datura innoxia: New Antioxidant of Natural Origin in Food Industry [ Vol.14, Issue 3 - Summer Year 1396]

D

DASTGHEIB BEHESHTI.MOHAMMAD KAZEM The Application of Alginate Gum and Transglutaminase Enzyme in Industrial Kefir and Determination of Physicochemical and Sensory Properties of the Product [ Vol.14, Issue 3 - Summer Year 1396]

E

Emam-Djomeh.zahra Optimization of Canola Oil Extraction by Ultrasound Waves and Response Surface Methodology [ Vol.14, Issue 4 - Autumn Year 1396]

F

Fazel.Mohammad Evaluation of the Antioxidant Activity of Dorema Aucheri Extract in Soybean Oil [ Vol.14, Issue 1 - Winter Year 1395]

G

Ghane.Masoud The Assessment of Arcobacter butzelri Frequency in Poultry Products in Tonekabon Using Culture and PCR Techniques [ Vol.14, Issue 1 - Winter Year 1395]
Ghiami rad.Mehdi The Assessment of Arcobacter butzelri Frequency in Poultry Products in Tonekabon Using Culture and PCR Techniques [ Vol.14, Issue 1 - Winter Year 1395]
Ghorani.Behrouz Optimisation and Evaluation of Saffron Extraction Conditions in the Binary and Ternary Solvent Systems [ Vol.14, Issue 2 - Spring Year 1396]
Golestan.L. The Antimicrobial and Organoleptic Effects of Mentha aquatica Essential Oil on Kluyveromyces marxianus in Iranian Yoghurt Drink [ Vol.14, Issue 1 - Winter Year 1395]
Golshani.Negar Chemical Evaluation of Oils Extracted from Seven New Varieties of Canola [ Vol.14, Issue 4 - Autumn Year 1396]
Goudarzi.Mostafa The Influence of Transglutaminase Treatment on Physicochemical, Rheological and Organoleptical Attributes of Low-Fat Ultrafiltered Cheese Incorporated with Whey Proteins During Shelf Life [ Vol.14, Issue 4 - Autumn Year 1396]
GRAIELI.ZEINAB Modeling the Flow Behavior of Local Qoudomeh Shahri Gum as a Function of Rotational Speed, Concentration and Temperature and its Comparison with Commercial Xanthan Gum [ Vol.14, Issue 3 - Summer Year 1396]

H

Hasani Bafarani.Alireza The Effects of Cold Pressed Colza Oil on the Hematological, Biochemical and Liver Enzymes Factors of Rat [ Vol.14, Issue 2 - Spring Year 1396]
Hejazi.Jalal Evaluation of the Chemical and Microbial Characteristics of Pasteurized Yoghurt Drink and Milk Products in Zanjan Province During the Years of 2012 to 2014 [ Vol.14, Issue 2 - Spring Year 1396]
hojjati.mohammad The Effect of Persian and Almond Gums as Fat Replacers on Textural and Microstructure Characteristics of LowFat Ultrafiltrated Cheese [ Vol.14, Issue 3 - Summer Year 1396]
Honarvar.Masoud The Effect of Environmental Conditions, Planting and Harvest Time on the Quantity and Technological Values of Beet Sugars Cultivated in West Part of Iran [ Vol.14, Issue 2 - Spring Year 1396]

J

Jirsaraei.Bahram The Effect of Inulin and Lactulose on survival of Lactobacillus casei and physicochemical and sensory characteristics of probiotic Ultrafiltrated Feta Cheese [ Vol.14, Issue 1 - Winter Year 1395]

K

Kadkhodaee.Rassoul Optimisation and Evaluation of Saffron Extraction Conditions in the Binary and Ternary Solvent Systems [ Vol.14, Issue 2 - Spring Year 1396]
Kashaninejad.Mahdi Modeling the Flow Behavior of Local Qoudomeh Shahri Gum as a Function of Rotational Speed, Concentration and Temperature and its Comparison with Commercial Xanthan Gum [ Vol.14, Issue 3 - Summer Year 1396]
Kashaninejad.Mahdi Optimization of Canola Oil Extraction by Ultrasound Waves and Response Surface Methodology [ Vol.14, Issue 4 - Autumn Year 1396]
Kashaninejad.Mahdi Characterization of Dried Kiwi by Infrared Systems and Process Modeling [ Vol.14, Issue 4 - Autumn Year 1396]
Kashaninejad.Mahdi [ Vol.14, Issue 2 - Spring Year 1396]
Keramat.Javad The Effects of Walnut Oil and Kefiran on the Texture and Rheological Properties of Ice Cream [ Vol.14, Issue 1 - Winter Year 1395]
khosravi.mehri Evaluation of the Antioxidant Activity of Dorema Aucheri Extract in Soybean Oil [ Vol.14, Issue 1 - Winter Year 1395]
Kordjazi.Moazameh The Effect of Sodium Caseinate Films Incorporated with Lactobacillus. acidophilus and Lactobacillus. casei Bacteria to Control Listeria monocytogenes Inoculated Silver Carp (Hypophthalmichthys molitrix) Fillet [ Vol.14, Issue 4 - Autumn Year 1396]

M

mehregan.nader The Effects of Walnut Oil and Kefiran on the Texture and Rheological Properties of Ice Cream [ Vol.14, Issue 1 - Winter Year 1395]
moradpour.sepideh Production and Optimizing Formulation of Medlar Sauce by the Application of Persimmon Juice as a Sweetener Using Response Surface Methodology [ Vol.14, Issue 3 - Summer Year 1396]
Moridi.Mahdi Ultrasound-Assisted Extraction of Antioxidant Extract from Lettuce (Lactuca sativa L.) Wastes and Evaluation of the Antioxidative Activity [ Vol.14, Issue 2 - Spring Year 1396]

N

nazari.zahra The Chelating Effect of Black Tea Extract on Metals [ Vol.14, Issue 4 - Autumn Year 1396]
nazari.zahra Evaluation of the Antioxidative Effects of Black Tea Extracts [ Vol.14, Issue 1 - Winter Year 1395]
nazarian-firouzabadi.farhad Screening and Identification of Donkey Milk Probiotic Lactic Acid Bacteria Using Fourier Transform Infrared Spectroscopy (FTIR) [ Vol.14, Issue 3 - Summer Year 1396]
Nemati.Mahboob A survey of Benzoate and Sorbate Concentrations in Different Foods in the Eastern Azerbaijan [ Vol.14, Issue 4 - Autumn Year 1396]

O

Ojagh.Sayed Mahdi The Effect of Sodium Caseinate Films Incorporated with Lactobacillus. acidophilus and Lactobacillus. casei Bacteria to Control Listeria monocytogenes Inoculated Silver Carp (Hypophthalmichthys molitrix) Fillet [ Vol.14, Issue 4 - Autumn Year 1396]

P

pourabbasgholi.zahra The Assessment of Arcobacter butzelri Frequency in Poultry Products in Tonekabon Using Culture and PCR Techniques [ Vol.14, Issue 1 - Winter Year 1395]
poursalehi.naeimeh [ Vol.14, Issue 2 - Spring Year 1396]
poursalehi.naeimeh Mass Transfer Kinetics Modeling of Gum Extraction from Wild Sage Seed [ Vol.14, Issue 1 - Winter Year 1395]

R

Raftani Amiri.Zeynab Production and Optimizing Formulation of Medlar Sauce by the Application of Persimmon Juice as a Sweetener Using Response Surface Methodology [ Vol.14, Issue 3 - Summer Year 1396]
rostamabadi.monir The Effect of Persian and Almond Gums as Fat Replacers on Textural and Microstructure Characteristics of LowFat Ultrafiltrated Cheese [ Vol.14, Issue 3 - Summer Year 1396]

S

sabbaghi.hassan Kinetic Modeling of Color Changes in French Fries During Frying Process [ Vol.14, Issue 1 - Winter Year 1395]
sekhavatizadeh.said The Application of Alginate Gum and Transglutaminase Enzyme in Industrial Kefir and Determination of Physicochemical and Sensory Properties of the Product [ Vol.14, Issue 3 - Summer Year 1396]
Seyedein.Seyd Mehdi The Effect of Different Levels of Compost and Chemical Fertilizer on Dough Characteristics and Quality of Bread Produced from Spring Wheat [ Vol.14, Issue 3 - Summer Year 1396]
Shahab Lavasani.Alireza Optimization of Traditional Iranian Ice Cream Formulation Enriched with Spirulina Using Response Surface Methodology [ Vol.14, Issue 3 - Summer Year 1396]
Shokri.Teimour The Effects of Cold Pressed Colza Oil on the Hematological, Biochemical and Liver Enzymes Factors of Rat [ Vol.14, Issue 2 - Spring Year 1396]

T

tourchi.Mahdis Assessing the Effect of Baking Methods on the Levels of Heavy Metals in Iranian Traditional Breads [ Vol.14, Issue 1 - Winter Year 1395]

Z

zeraatkish.seyed yagoub Factors Affecting Food Security of Rural Farming Households in Kohkiluyeh and Boyer-Ahmad Province of Iran [ Vol.14, Issue 2 - Spring Year 1396]
zinatbakhsh.leila The Effects of Cold Pressed Colza Oil on the Hematological, Biochemical and Liver Enzymes Factors of Rat [ Vol.14, Issue 2 - Spring Year 1396]