Manuscript ID : 543963
Visit : 147
Page: 107 - 118
10.30495/jfst.2019.543963
20.1001.1.24234966.1398.11.2.9.1
Article Type:
Original Research
Subject Areas :
بهاره حاجی رستملو
1
,
راحله ژیانی
2
,
شکوفه عمرانی
3
1 - 1- استادیار، گروه علوم و صنایع غذایی، واحد نیشابور ، دانشگاه آزاد اسلامی، نیشابور ، ایران
2 - 2- دانشیار، گروه شیمی، واحد نیشابور ، دانشگاه آزاد اسلامی، نیشابور، ایران
3 - 3- دانشجوی دکترای شیمی تجزیه، دانشگاه آزاد اسلامی، واحد نیشابور، باشگاه پژوهشگران جوان و نخبگان، نیشابور،
Received: 2017-11-04
Accepted : 2018-04-28
Published : 2019-06-22
Keywords:
References:
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