Subject Areas :
Keywords:
Abstract :
- Arashisar, X., Hisar, O., Kaya, M. and Yanik, T. 2004. Effects of modified atmosphere and vacuum packaging on microbiological and chemical properties of rainbow trout (Oncorynchus mykiss) fillets. Journal of Food Microbiology, 97:209– 214.
- Alemu, L.A.; Melese, A.Y.; and Gulelat, D.H. 2013. Effect of endogenous factors on proximate composition of nile tilapia (Oreochromis Niloticus L.) fillet from Lake Zeway. American Journal of Research Communication, 1(11): 405-410.
- Association of Official Analytical Chemists (AOAC). 2002. Moisture in Meat and poultry product Method 985.14. Official Methods of Analysis (17th edn). Washington, DC: Association of Official Analytical Chemists.
- Ali, M., Salam, A., and Iqbal, F. 2001. Effect of environmental variables on body composition parameters of Channa punctata. Journal of Research (science), 12:86-96.
- Ali, M., Salam, A., Goher, S., Tassaduqe, K., and Latif, M. 2004. Studies on Fillet Composition of Fresh Water Farmed Labeo rohita in Relation to Body Size, Collected from Government Fish Seed Hatchery Mian Channu Pakistan. Journal of Biological Sciences, 4(1):40-46.
- Chen, C., Nguyen, J., Semmens, K., Beamer, S., and Jaczynski, J. 2008. Chemical changes in omega-3-enhanced farmed rainbow trout (Oncorhynchus mykiss) fillets during abusive-temperature storage. Journal of Food Control, 19:599–608.
- Emire, S.A., and Gebremariam, M.M. 2010. Influence of frozen period on the proximate composition and microbiological quality of Nile tilapia fish (Oreochromis niloticus). Journal of Food Processing and Preservation, 34(4):743-757.
- Ehsani, A., and Jasour, M. S. 2014. Determination of Short‐Term Icing and Frozen Storage Characteristics of Ungutted Silver Carp (Hypophthalmichthys molitrix). Journal of Food Processing and Preservation, 38(2):713-720.
- Fauconneau, B., Alami-Durante, H., Laroche, M., Marcel, J., and Vallot, D. 1995. Growth and meat quality relations in carp. Aquaculture, 129(1):265-297.
- FAO 2014. Global Aquaculture Production (online query), Statistical information, Fisheries and Aquaculture Department. online viewed August 2014.
- http://www.fao.org/fishery/aquaculture/en
- Jasour, M.S., Zakipour Rahimabadi, E., Ehsani, A., Rahnama, M., and Arshadi, A. 2011. Effects of Refrigerated Storage on Fillet Lipid Quality of Rainbow Trout (Oncorhynchus Mykiss) Supplemented by α-Tocopheryl Acetate Through Diet and Direct Addition after Slaughtering. Journal of Food Process Technology, 2:124.
- Lie, Ø. 2001. Flesh quality–the role of nutrition. Aquaculture Research, 32(s1):341-348.
- Mexis, S.F., Chouliara, E., and Kontominas, M.G. 2009. Combined effect of an oxygen absorber and oregano essential oil on shelf life extension of rainbow trout fillets stored at 4 C. Journal of Food Microbiology, 26:598-605.
- Oraei, M., Motallebi, A., Hoseini, E., and Javan, S. 2012. Effect of gamma irradiation and frozen storage on chemical and sensory characteristics of rainbow trout (Oncorhynchus mykiss) fillet. Journal of Food Science and Technology, 47:977–984.
- Ortiz, J., Palma, A., Gonzalez, N., and Aubourg, S.P. 2008. Lipid damage in farmed rainbow trout (Oncorhynchus mykiss) after slaughtering and chilled storage. Journal of Lipid Science and Technology, 110:1127-1135.
- Ojagh, S.M., Rezaei, M., Razavi, S.H., and Hosseini, S.M.H. 2010. Effect of chitosan coatings enriched with cinnamon oil on the quality of refrigerated rainbow trout. Journal of Food Chemistry, 120:193–198.
- Pacheco-aguilar, R., Lugo-sanchez, M.E. and Robles- burgumnu, M.R. 2000. Postmortem Biochemical and Functional Characteristic of Monterey Sardine Muscle Stored at 0 °C. Journal of Food science. 65:40-47.
- Rehbein, H. and Oehlenschläger, J. 2009. Fishery products Quality, Safety and Authenticity. Wiley-Blackwell, pp. 3–15, 93–96, 286–300.
- Rezaei, M., and Hosseini, S.F. 2008. Quality Assessment of Farmed Rainbow Trout (Oncorhynchus mykiss) during Chilled Storage. Journal of Food science. 73:93-96.
- Rezaei, M., Montazeri, N., Ershad Langrudi, H.,Mokhayer, B., Parviz, M., and Nazarinia, A. 2007. The biogenic amines and bacterial changes of farmed rainbow trout (Oncorhynchus mykiss) stored in ice. Journal of Food Chemistry. 103:150–154.
- Rohani, A. C., Normah, O., Zahrah, T., Utama, C. C., and Saadiah, I. 2009. Quality of fish fillet from pond-raised red tilapia and its utilisation in the development of value-added product. Journal of Tropical Agriculture and Food Science, 37(2):153-161.
- Shearer, K. D. 1994. Factors affecting the proximate composition of cultured fishes with emphasis on salmonids. Aquaculture, 119(1):63-88.
- Sallam, K. I., Ahmed, A. M., Elgazzar, M. M., and Eldaly, E. A. 2007. Chemical quality and sensory attributes of marinated Pacific saury (Cololabis saira) during vacuum-packaged storage at 4° C. Food Chemistry, 102(4):1061-1070.
- Trbović, D., Marković, Z., Milojković-Opsenica, D., Petronijević, R., Spirić, D., Djinović-Stojanović, J., and Spirić, A. 2013. Influence of diet on proximate composition and fatty acid profile in common carp (Cyprinus carpio). Journal of Food Composition and Analysis, 31(1):75-81.
- Zar, J. H. 1999. Biostatistical Analysis. New Jersy, USA. Prentice-Hall, Inc.