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Manuscript ID : JFST-1906-1540 (R2) Visit : 104 Page: 161 - 141

10.30495/jfst.2021.680668

20.1001.1.24234966.1400.13.4.10.0

Article Type: Original Research

Subject Areas :

شهرام بیرقی طوسی 1 , غلامعلی گلی موحد 2 , مجید هاشمی 3 , فریده صالحی پور 4 , محبت محبی 5

1 - گروه فرآوری مواد غذایی، پژوهشکده علوم و فناوری مواد غذایی، جهاد دانشگاهی خراسان رضوی، مشهد، ایران.
2 - گروه فرآوری مواد غذایی، پژوهشکده علوم و فناوری مواد غذایی، جهاد دانشگاهی خراسان رضوی، مشهد، ایران.
3 - گروه فرآوری مواد غذایی، پژوهشکده علوم و فناوری مواد غذایی، جهاد دانشگاهی خراسان رضوی، مشهد، ایران.
4 - دانش آموخته کارشناسی ارشد علوم و صنایع غذایی، دانشکده کشاورزی، دانشگاه فردوسی مشهد، مشهد، ایران.
5 - استاد، گروه علوم و صنایع غذایی، دانشکده کشاورزی، دانشگاه فردوسی مشهد، مشهد، ایران

Received: 2019-07-25 Accepted : 2019-10-12 Published : 2021-12-22

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References:


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