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Manuscript ID : JFST-1901-1467 (R2) Visit : 134 Page: 13 - 1

10.30495/jfst.2021.680638

20.1001.1.24234966.1400.13.2.1.7

Article Type: Original Research

Subject Areas :

وحید کوشکی 1 , آرش بابایی 2 , معصومه مهربان سنگ آتش 3 , امید صفری 4

1 - دانشجو دکتری میکروبیولوژی مواد غذایی
2 - گروه زیست شناسی، دانشکده علوم پایه، دانشگاه ملایر
3 - مدیر گروه پژوهشی کیفیت و ایمنی مواد غذایی جهاددانشگاهی
4 - گروه آموزشی محیط زیست، دانشکده منابع طبیعی و محیط زیست، دانشگاه فردوسی مشهد، ایران

Received: 2019-01-21 Accepted : 2019-04-06 Published : 2021-06-22

Keywords:

Abstract :

References:


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