Subject Areas :
مهشید حسنی تبار 1 , مسعود هنرور 2
1 - 1- دانش آموخته کارشناسی ارشد، گروه علوم و صنایع غذایی، واحد ورامین-پیشوا، دانشگاه آزاد اسلامی، ورامین، ایران
2 - 2- دانشیار، گروه علوم و مهندسی صنایع غذایی، واحد علوم و تحقیقات تهران، دانشگاه آزاد اسلامی، تهران، ایران
Keywords:
Abstract :
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