Author Index

A

ahmadi.hiwa The infection status of Mycobacterium avium paratuberculosis in traditional dairy cattle farms in Moghan region [ Vol.1, Issue 4 - Winter Year 1390]
Akhondzadeh basti.afshin The antimicrobial effect of Zataria multiflora Boiss. essential oil against E. coli O157: H7 in minced beef meat during refrigerated storage [ Vol.1, Issue 1 - Spring Year 1390]
Akhondzadeh basti.afshin Effects of chiller on listeria monocytogenes contamination of poultry carcasses in industrial slaughterhouses of Western-Azarbaijan province [ Vol.1, Issue 2 - Summer Year 1390]
Asefi.Narmala The effect of osmotic pretreatment on the density of hot-air-dried carrot [ Vol.1, Issue 4 - Winter Year 1390]
Asefi.Narmala Effect of Osmo-air drying on quality of dried onion [ Vol.1, Issue 2 - Summer Year 1390]
Asefi.Narmela Effect of Osmo-air drying on quality of dried onion [ Vol.1, Issue 2 - Summer Year 1390]

C

Choobkar.نسرین Effect of different concentrations of sodium chloride on the growth of Staphylococcus aureus and Listeria monocytogenes in salted Silver Carp (Hypophthalmichthys molitrix) fish fillets [ Vol.1, Issue 4 - Winter Year 1390]

F

Fardin.Masoud The infection status of Mycobacterium avium paratuberculosis in traditional dairy cattle farms in Moghan region [ Vol.1, Issue 4 - Winter Year 1390]

G

Garedaghi.یعقوب A survey on parasitic helminthes’ infections in restaurant staffs in Tabriz [ Vol.1, Issue 1 - Spring Year 1390]

H

Hanifian.Shahram Isolation, identification and biotyping of virulent Yersinia enterocolitica from pasteurized milk [ Vol.1, Issue 4 - Winter Year 1390]
Hanifian.Shahram Effect of citric, acetic and propionic acids’ spray on some microbial, chemical and organoleptic parameters of packaged beef [ Vol.1, Issue 1 - Spring Year 1390]

J

jafarian.parisa Effect of Osmo-air drying on quality of dried onion [ Vol.1, Issue 2 - Summer Year 1390]
Javadi.Afshin Detection of antibiotic residues in edible tissue of slaughtered cows in Tabriz abattoir with FPT method [ Vol.1, Issue 2 - Summer Year 1390]
Javadi.Afshin Study of Microwave and frying process on hamburger microbial properties [ Vol.1, Issue 3 - Autumn Year 1390]

K

karim.Giti Antimicrobial effect of Zataria multiflora Boiss. essential oil on Escherichia coli O157:H7 during manufacture and ripening of white brined cheese [ Vol.1, Issue 2 - Summer Year 1390]
Karimi darhabi.هیوا The effect of inulin, inoculum's level and different temperatures on the growth and metabolism of Lactobacillus acidophilus La5 in milk [ Vol.1, Issue 1 - Spring Year 1390]
karimidarehabi.hiva Effects of chiller on listeria monocytogenes contamination of poultry carcasses in industrial slaughterhouses of Western-Azarbaijan province [ Vol.1, Issue 2 - Summer Year 1390]
Khakpour.منصور A comparative study of bacterial agents in eggs, with or without eggshell's contamination that produced in Tabriz. [ Vol.1, Issue 2 - Summer Year 1390]
Khakpour.منصور Occurrence of liver abscesses and identification of bacterial etiology in cattle carcasses of Tabriz abattoir [ Vol.1, Issue 3 - Autumn Year 1390]
Khakpour.منصور The infection status of Mycobacterium avium paratuberculosis in traditional dairy cattle farms in Moghan region [ Vol.1, Issue 4 - Winter Year 1390]

M

Mashak.Zohreh Preliminary study of Histamine in Rainbow trout (Oncorhynchus mykiss) samples from fish markets in Tehran [ Vol.1, Issue 2 - Summer Year 1390]
Mirzaei.Hamid Study on the contamination rate of traditional white cheese presented in Tabriz Markets to coliforms and pathogenic Escherichia coli [ Vol.1, Issue 3 - Autumn Year 1390]
Mohammadi.Khosrow Antimicrobial effect of Zataria multiflora Boiss. essential oil on Escherichia coli O157:H7 during manufacture and ripening of white brined cheese [ Vol.1, Issue 2 - Summer Year 1390]
Moosavi.طناز Investigation of some additive residues in bulk raw milk collected from Pakdasht area in 2009 [ Vol.1, Issue 1 - Spring Year 1390]
Movassagh.M.H Contamination rate of cow's raw milk with Brucella abortus in Parsabad region by Milk Ring Test [ Vol.1, Issue 4 - Winter Year 1390]

R

Radmehr.بهراد Sumac (Rhus coriaria L.) essential oil composition and its antimicrobial effect on Salmonella typhimurium [ Vol.1, Issue 2 - Summer Year 1390]
Rahimi.Ebrahim Determination of arsenic concentration in tiger tooth croaker (Otolithes ruber) and indian halibut (Psettodes erumei) using hydride generation atomic absorption spectrophotometer [ Vol.1, Issue 3 - Autumn Year 1390]
Rahimi.ابراهیم Prevalence and antibiotic resistant of Campylobacter spp. isolated from different stages of sheep slaughterhouse [ Vol.1, Issue 4 - Winter Year 1390]
roomiani.laleh Effect of different concentrations of sodium chloride on the growth of Staphylococcus aureus and Listeria monocytogenes in salted Silver Carp (Hypophthalmichthys molitrix) fish fillets [ Vol.1, Issue 4 - Winter Year 1390]

S

Saderi Oskui.حشمت The ratio of fecal coliform to fecal streptococci traditional ice cream marketed in Tabriz [ Vol.1, Issue 1 - Spring Year 1390]
Saiidi Asl.Mohammad Reza The effect of nisin A and sodium benzoate on behavior of Listeria monosytogenes and some microbial and chemical parameters in silver carp (Hypophtalmichtys molitrix) fillet stored at 4˚C [ Vol.1, Issue 3 - Autumn Year 1390]
Salehi.Mojtaba Investigation of some additive residues in bulk raw milk collected from Pakdasht area in 2009 [ Vol.1, Issue 1 - Spring Year 1390]
Shakerian.Amir A preliminary study on prevalence of Yersinia enterocolitica in beef, lamb and poultry at retails of Shahrekord [ Vol.1, Issue 2 - Summer Year 1390]
Shakerian.Amir Determination of arsenic concentration in tiger tooth croaker (Otolithes ruber) and indian halibut (Psettodes erumei) using hydride generation atomic absorption spectrophotometer [ Vol.1, Issue 3 - Autumn Year 1390]
Shakerian.Amir Prevalence and antibiotic resistant of Campylobacter spp. isolated from different stages of sheep slaughterhouse [ Vol.1, Issue 4 - Winter Year 1390]
Soleimani.جابر The effect of osmotic pretreatment on the density of hot-air-dried carrot [ Vol.1, Issue 4 - Winter Year 1390]
Soleimani.جابر Effect of Osmo-air drying on quality of dried onion [ Vol.1, Issue 2 - Summer Year 1390]
soltani.mehdi Effect of different concentrations of sodium chloride on the growth of Staphylococcus aureus and Listeria monocytogenes in salted Silver Carp (Hypophthalmichthys molitrix) fish fillets [ Vol.1, Issue 4 - Winter Year 1390]

T

Tarinejad.Alireza Antimicrobial effect of Zataria multiflora Boiss. essential oil on Escherichia coli O157:H7 during manufacture and ripening of white brined cheese [ Vol.1, Issue 2 - Summer Year 1390]
tavakoli.farzaneh Study of Microwave and frying process on hamburger microbial properties [ Vol.1, Issue 3 - Autumn Year 1390]
Torbati.M.A Detection of antibiotic residues in edible tissue of slaughtered cows in Tabriz abattoir with FPT method [ Vol.1, Issue 2 - Summer Year 1390]
Torbati.M.A Study of Microwave and frying process on hamburger microbial properties [ Vol.1, Issue 3 - Autumn Year 1390]