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  • Vol. 6
  • Issue18 Vol.6
  • 18
    Issue 18 Vol. 6 Winter 2014

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  • List of Articles


      • Open Access Article
        • Abstract Page
        • Full-Text

        1 - Designing a Mathematic Model for Optimization of Processes of Production Planning and Inventory Control in Reverse Supply Chain
        Abbas Toloie Ashlaghi Reza EhteshamRasi Jamshid Nazemi Mahmood Alborzi
      • Open Access Article
        • Abstract Page
        • Full-Text

        2 - Exploring the Effects of Demographic Factors and Brand Perception on the Intention of Iranian Consumers to Purchase Luxury Automobiles
        Kambiz Heidarzadeh Fereshteh Rais Rohani
      • Open Access Article
        • Abstract Page
        • Full-Text

        3 - Application of the Theory of Planned Behavior to examine consumer’s green purchase intention
        Hessam ZandHessami Shima Parvinchi
      • Open Access Article
        • Abstract Page
        • Full-Text

        4 - Exploring the Company Reputation and Customers’ Consumption Values on the Customers’ Perception of Brand (Case Study: Iran Khodro Co.)
        Alireza Motameni Hadi Moradi Amin Hemmati
      • Open Access Article
        • Abstract Page
        • Full-Text

        5 - Explaining and Examining of Loyalty Programs on Buying Decision of Customers (Case Study)
        Ali Khatami Firouzabadi Mojtaba Salehi Fatemeh Taheri
      • Open Access Article
        • Abstract Page
        • Full-Text

        6 - Identification and Priority Estimation of Motivational Factors Influencing Knowledge Sharing among Knowledge Workers by Fuzzy Multiple Criteria Decision Making Approach (F-MCDM)
        Mahmoud Modiri Masoumeh Shakibaei Sabet Hassan Rangriz
      • Open Access Article
        • Abstract Page
        • Full-Text

        7 - Designing the Model of Ethical Leadership, Compatible to the Governmental Organizations of Iran
        Morteza Hazrati Gholamreza Memarzadeh Tehran
      • Open Access Article
        • Abstract Page
        • Full-Text

        8 - Exploring the Effect of Customer Equity on the Formation of Chain Restaurant Brand
        Ahmad Rahchamani Sudeh Salimi
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