Effect of Different Irrigation Regimes on Agronomic Characteristics and Grain Quality in Selected Rice Genotypes (Oryza sativa L.)

Subject Areas : Journal of Crop Ecophysiology

Masoumeh Habibi ¹ , Pooria Mazloom ² , Morteza Nasiri ³ , Ali Eftekhari ⁴ , Morteza Moballeghi ⁵

1 - Ph.D. Candidate, Department of Agronomy, Chalous Branch, Islamic Azad University, Chalous, Iran
2 - Assistant Professor, Department of agronomy, chalus branch, Islamic Azad University, Chalous, Iran
3 - Assistant professor, Rice Research of Institute, Deputy of Mazandaran. Agricultural Research, Education and Extention Organization, Amol. Iran
4 - Assistant Professor, Department of agronomy, chalus branch, Islamic Azad University, Chalous, Iran
5 - Assistant Professor, Department of agronomy, chalus branch, Islamic Azad University, Chalous, Iran

Received: 2021-03-25 Accepted : 2022-02-02 Published : 2023-04-21

Keywords: Amylose, low irrigation, Degree of milling, Gelatinization temperature,

Abstract :

The occurrence of water shortage and drought stress during plant growth, is caused yield loss as well as the grain quality of rice genotypes. Hence, this experiment was conducted to determine eefects of different irrigation methods on rice grain yield and several important grain quality traits such as amylose percentage, degree of milling and gelatinization temperature in Rice Research Institute of Iran (Mazandaran Branch, Amol) in 2017. Experiment carried out as split plots using randomized complete blocks design with main factor of irrigation methods in three levels of flooding irrigation, alternate wetting and drying method up to 10 (AWD10) and 20 (AWD20) cm below the soil surface and sub-factor with ten rice genotypes. The results showed that different irrigation treatments were statistically significant on garin lenghg before cooking, crash grain, amylose content and gelatinization temperature. Among the genotypes, Neda with average of 6901.7 kg.ha-1 had the highest grain yield, harvest index 44.2%, milling efficiency, degree of milling 72.3% and healthy garin 65.3%. The highest degree of milling (90%), grain length after cooking (13.2 mm), elongation ratio (2 mm) and Gelatinization temperature (5.6) belong to Vandana, IR74428-153-2-3, Firozan and IR70416-53-2-2 genotypes, respectively. In general, considering to the important quantities and qualities traits of genotypes in irrigation regime treatments were not different from flooding method, therefore, the studied genotypes are recommended for planting in areas with lack of irrigation water. It should be noted that Neda genotype is introduced as a superior genotype due to increase of sevral important quantities and qualities traits compared to other genotypes.

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