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  • Vol. 13
  • Issue2 Vol.13
  • 2
    Issue 2 Vol. 13 Summer 2025

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  • List of Articles


      • Open Access Article
        • Abstract Page
        • Full-Text

        1 - Analysis of Enzymatic Activities, Antioxidant Potential, and Essential Oil Content of Different Artemisia Species During Various Growth Stages
        Alireza Ladan Moghadam Zeinab  Zeinali معصومه مازندرانی Khodayar Hemati
      • Open Access Article
        • Abstract Page
        • Full-Text

        2 - Field evaluation of algae-derived inputs for sustainable crop production in the medicinal plant fennel (Foeniculum vulgare)
        Afsaneh Yousefpour Dokhanieh elnaz farajzadeh memari
      • Open Access Article
        • Abstract Page
        • Full-Text

        3 - The effect of caw manure levels and harvest time on the quantitative and qualitative yield of Dill under drought stress levels in arid regions (case study in Sistan)
        عیسی خمری Ali  Arbab زینب محکمی علیرضا سیروس مهر
      • Open Access Article
        • Abstract Page
        • Full-Text

        4 - Investigation of antioxidant properties and the effect of ethanolic extract of cyanobacterial seaweed on the structure and activity of catalase enzyme
        tahereh Shahraki سمیه شهرکی malihe khosravi Abolghasem Moradgholi
      • Open Access Article
        • Abstract Page
        • Full-Text

        5 - The effect of mycorrhizal fungi on the establishment and morphological characteristics of the medicinal plant Thymus kotschyanus Boiss. & Hohen. in the farm
        Samaneh asadi sanam Mohammad matinizadeh Tahereh  Alizadeh Elham  Nouri Bohloul Abaszadeh
      • Open Access Article
        • Abstract Page
        • Full-Text

        6 - Evaluation of Phytochemical Indices and Quality Potential of Olive (Olea europaea L.) under the Influence of Genotype and Geographical Location
        Mahdi Alizadeh Akram Salmani Ghahfarokhi esmaeil seifi Zohreh Karimi Lenji Khodayar Hemmati Hossein Fereydooni
      • Open Access Article
        • Abstract Page
        • Full-Text

        7 - Investigation of chemical compositions, antioxidant and antibacterial properties of waste essential oils of four Citrus fruits with the aim of economical production of high value-added products
        zahra  kazemizadeh fatemeh nazari mehdi bolfion
      • Open Access Article
        • Abstract Page
        • Full-Text

        8 - Synthesis of Zinc Oxide Nanoparticles Using Ducrosia anethifolia Extract and Investigation of Antimicrobial, Antioxidant, Phenolic, and Flavonoid Properties Against Antibiotic-Resistant Salmonella Typhimurium
        سعیده سعیدی Asyeh biyabangar Hossein  Pour Masoomi shima Mohammadkhani
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