List of Articles Open Access Article Abstract Page Full-Text 1 - Analysis of Enzymatic Activities, Antioxidant Potential, and Essential Oil Content of Different Artemisia Species During Various Growth Stages Alireza Ladan Moghadam Zeinab Zeinali معصومه مازندرانی Khodayar Hemati Open Access Article Abstract Page Full-Text 2 - Field evaluation of algae-derived inputs for sustainable crop production in the medicinal plant fennel (Foeniculum vulgare) Afsaneh Yousefpour Dokhanieh elnaz farajzadeh memari Open Access Article Abstract Page Full-Text 3 - The effect of caw manure levels and harvest time on the quantitative and qualitative yield of Dill under drought stress levels in arid regions (case study in Sistan) عیسی خمری Ali Arbab زینب محکمی علیرضا سیروس مهر Open Access Article Abstract Page Full-Text 4 - Investigation of antioxidant properties and the effect of ethanolic extract of cyanobacterial seaweed on the structure and activity of catalase enzyme tahereh Shahraki سمیه شهرکی malihe khosravi Abolghasem Moradgholi Open Access Article Abstract Page Full-Text 5 - The effect of mycorrhizal fungi on the establishment and morphological characteristics of the medicinal plant Thymus kotschyanus Boiss. & Hohen. in the farm Samaneh asadi sanam Mohammad matinizadeh Tahereh Alizadeh Elham Nouri Bohloul Abaszadeh Open Access Article Abstract Page Full-Text 6 - Evaluation of Phytochemical Indices and Quality Potential of Olive (Olea europaea L.) under the Influence of Genotype and Geographical Location Mahdi Alizadeh Akram Salmani Ghahfarokhi esmaeil seifi Zohreh Karimi Lenji Khodayar Hemmati Hossein Fereydooni Open Access Article Abstract Page Full-Text 7 - Investigation of chemical compositions, antioxidant and antibacterial properties of waste essential oils of four Citrus fruits with the aim of economical production of high value-added products zahra kazemizadeh fatemeh nazari mehdi bolfion Open Access Article Abstract Page Full-Text 8 - Synthesis of Zinc Oxide Nanoparticles Using Ducrosia anethifolia Extract and Investigation of Antimicrobial, Antioxidant, Phenolic, and Flavonoid Properties Against Antibiotic-Resistant Salmonella Typhimurium سعیده سعیدی Asyeh biyabangar Hossein Pour Masoomi shima Mohammadkhani