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  • Mansouri.Hourieh Phytochemical evaluation and antioxidant and inhibitory effects of Citrullus colocynthis L. extract on the production of amyloid nano–biofibrils from bovine serum albumin as a model protein [ Vol.8, Issue 4 - Winter Year 1399]
  • mazaraie.Auob Evaluation of phytochemical and antioxidant activity of three widely-used medicinal plant in natural habitats of Fars province [ Vol.8, Issue 1 - Spring Year 1399]
  • Mirjalili.Ahmad The effect of density and enriched straw on phytochemical responses and yield of Bakhtiari savory (Satureja bachtiarica Bunge.) in dry farming condition [ Vol.8, Issue 3 - Autumn Year 1399]
  • mirza.mahdi The effect of density and enriched straw on phytochemical responses and yield of Bakhtiari savory (Satureja bachtiarica Bunge.) in dry farming condition [ Vol.8, Issue 3 - Autumn Year 1399]
  • Mirzaei Mossivand.amir Study on the Phytochemical Variability of Essential Oil of Pranos ferulacea Lindl. In different habitats of Delfan County [ Vol.8, Issue 3 - Autumn Year 1399]
  • Mohamadi.Hamid The investigationof Climate, Soil and Height On essential oil composition of essential oils of Oliveria decumbens Vent. Medicinal Plantfrom different regions in City Mamasani of Fars Province [ Vol.8, Issue 3 - Autumn Year 1399]
  • Moradi.Mehrdad Qualify Investigation and Detection of Major Constituents of Peppermint (Mentha piperita L.) Essential oil by Physical Methods as an Alternative to GC-MS [ Vol.8, Issue 3 - Autumn Year 1399]
  • Moradkhani.Sakineh Investigating the phytochemical properties of the fruit of three edible fig genotypes in Khoy city [ Vol.8, Issue 2 - Summer Year 1399]
  • Movahedi.Azarm Investigation and comparison of constituent EGCG of tea plant (Camellia sinensis (L.) Kuntze) harvested from the western region of Mazandaran province with callus obtained from tea plant tissue culture by novel method Molecularly Imprinted Polymer (MIP) [ Vol.8, Issue 4 - Winter Year 1399]
  • Mozafari.Hamid Evaluation of foliar-applied salicylic acid effect on phytochemical traits of the alcoholic extract from different parts of Verbascum songaricum Schrenk. [ Vol.8, Issue 4 - Winter Year 1399]