A

  • Abaszadeh.Bohloul The effect of mycorrhizal fungi on the establishment and morphological characteristics of the medicinal plant Thymus kotschyanus Boiss. & Hohen. in the farm [ Vol.13, Issue 2 - Summer Year 1404]
  • Alizadeh.Mahdi Evaluation of Phytochemical Indices and Quality Potential of Olive (Olea europaea L.) under the Influence of Genotype and Geographical Location [ Vol.13, Issue 2 - Summer Year 1404]
  • Alizadeh.Tahereh The effect of mycorrhizal fungi on the establishment and morphological characteristics of the medicinal plant Thymus kotschyanus Boiss. & Hohen. in the farm [ Vol.13, Issue 2 - Summer Year 1404]
  • Arbab.Ali The effect of caw manure levels and harvest time on the quantitative and qualitative yield of Dill under drought stress levels in arid regions (case study in Sistan) [ Vol.13, Issue 2 - Summer Year 1404]
  • asadi sanam.Samaneh The effect of mycorrhizal fungi on the establishment and morphological characteristics of the medicinal plant Thymus kotschyanus Boiss. & Hohen. in the farm [ Vol.13, Issue 2 - Summer Year 1404]
  • azadbakht.masoud Comparison of quality and quantity of aromatic compounds from technique rose water distillation and steam distillation (Rosa Damascena Mill) [ Vol.13, Issue 1 - Spring Year 1404]

B

  • biyabangar.Asyeh Synthesis of Zinc Oxide Nanoparticles Using Ducrosia anethifolia Extract and Investigation of Antimicrobial, Antioxidant, Phenolic, and Flavonoid Properties Against Antibiotic-Resistant Salmonella Typhimurium [ Vol.13, Issue 2 - Summer Year 1404]
  • bolfion.mehdi Investigation of chemical compositions, antioxidant and antibacterial properties of waste essential oils of four Citrus fruits with the aim of economical production of high value-added products [ Vol.13, Issue 2 - Summer Year 1404]

E

  • Eghbali.Samira Evaluation of the antibacterial and antioxidant effects of the total extract and fractions prepared from Salvia tebesana Bunge leaves [ Vol.13, Issue 1 - Spring Year 1404]
  • Emambakhsh.Mohammad Comparison of quality and quantity of aromatic compounds from technique rose water distillation and steam distillation (Rosa Damascena Mill) [ Vol.13, Issue 1 - Spring Year 1404]

F

  • farajzadeh memari.elnaz Field evaluation of algae-derived inputs for sustainable crop production in the medicinal plant fennel (Foeniculum vulgare) [ Vol.13, Issue 2 - Summer Year 1404]
  • Farrokhzad.Yusuf The effect of LED light and elicitation with Selenium and Iodine on growth traits and quality characteristics of cinnamon basil (Ocimum basilicum var. cinnamon) [ Vol.13, Issue 1 - Spring Year 1404]
  • Fereydooni.Hossein Evaluation of Phytochemical Indices and Quality Potential of Olive (Olea europaea L.) under the Influence of Genotype and Geographical Location [ Vol.13, Issue 2 - Summer Year 1404]

H

  • Habibi Khaki.Maryam Comparison of quality and quantity of aromatic compounds from technique rose water distillation and steam distillation (Rosa Damascena Mill) [ Vol.13, Issue 1 - Spring Year 1404]
  • Habibi Kutani. Shahroz Evaluation of phytochemical compounds and antioxidant activity of white dead nettle (Lamium album L.) native to Mazandaran province [ Vol.13, Issue 1 - Spring Year 1404]
  • Hemati.Khodayar Analysis of Enzymatic Activities, Antioxidant Potential, and Essential Oil Content of Different Artemisia Species During Various Growth Stages [ Vol.13, Issue 2 - Summer Year 1404]
  • Hemmati.Khodayar Evaluation of Phytochemical Indices and Quality Potential of Olive (Olea europaea L.) under the Influence of Genotype and Geographical Location [ Vol.13, Issue 2 - Summer Year 1404]

K

  • kazemizadeh.zahra Investigation of chemical compositions, antioxidant and antibacterial properties of waste essential oils of four Citrus fruits with the aim of economical production of high value-added products [ Vol.13, Issue 2 - Summer Year 1404]
  • khosravi.malihe Investigation of antioxidant properties and the effect of ethanolic extract of cyanobacterial seaweed on the structure and activity of catalase enzyme [ Vol.13, Issue 2 - Summer Year 1404]

L

  • Ladan Moghadam.Alireza Evaluation of phytochemical compounds and antioxidant activity of white dead nettle (Lamium album L.) native to Mazandaran province [ Vol.13, Issue 1 - Spring Year 1404]
  • Ladan Moghadam.Alireza Analysis of Enzymatic Activities, Antioxidant Potential, and Essential Oil Content of Different Artemisia Species During Various Growth Stages [ Vol.13, Issue 2 - Summer Year 1404]
  • larijani.kambiz Correlation of Ramalina farinacea chemotypes with ecological factors in Iran using LC-ESI-MS/MS [ Vol.13, Issue 1 - Spring Year 1404]

M

  • Maham.Mehdi Evaluation of phytochemical compounds and antioxidant activity of white dead nettle (Lamium album L.) native to Mazandaran province [ Vol.13, Issue 1 - Spring Year 1404]
  • matinizadeh.Mohammad The effect of mycorrhizal fungi on the establishment and morphological characteristics of the medicinal plant Thymus kotschyanus Boiss. & Hohen. in the farm [ Vol.13, Issue 2 - Summer Year 1404]
  • Mehregan.Iraj Correlation of Ramalina farinacea chemotypes with ecological factors in Iran using LC-ESI-MS/MS [ Vol.13, Issue 1 - Spring Year 1404]
  • mohamadzade shabestari.zahra Investigation of secondary metabolites of Dorema kopetdaghense Pimenov in Khorasan Razavi province [ Vol.13, Issue 1 - Spring Year 1404]
  • Mohammadi.Seyyed Mostafa Evaluation of the effects of environmental conditions on morphological, physiological, and phytochemical characteristics in two populations of Lamb's Ear Plant (Stachys lavandulifolia Vahl) in Zanjan Province [ Vol.13, Issue 1 - Spring Year 1404]
  • Mohammadkhani.shima Synthesis of Zinc Oxide Nanoparticles Using Ducrosia anethifolia Extract and Investigation of Antimicrobial, Antioxidant, Phenolic, and Flavonoid Properties Against Antibiotic-Resistant Salmonella Typhimurium [ Vol.13, Issue 2 - Summer Year 1404]
  • Moradgholi.Abolghasem Investigation of antioxidant properties and the effect of ethanolic extract of cyanobacterial seaweed on the structure and activity of catalase enzyme [ Vol.13, Issue 2 - Summer Year 1404]

N

  • Naderkhani.Razieh Evaluation of phytochemical compounds and antioxidant activity of white dead nettle (Lamium album L.) native to Mazandaran province [ Vol.13, Issue 1 - Spring Year 1404]
  • nazari.fatemeh Investigation of chemical compositions, antioxidant and antibacterial properties of waste essential oils of four Citrus fruits with the aim of economical production of high value-added products [ Vol.13, Issue 2 - Summer Year 1404]
  • Noorzaei.Afsaneh The effect of LED light and elicitation with Selenium and Iodine on growth traits and quality characteristics of cinnamon basil (Ocimum basilicum var. cinnamon) [ Vol.13, Issue 1 - Spring Year 1404]
  • Nouri.Elham The effect of mycorrhizal fungi on the establishment and morphological characteristics of the medicinal plant Thymus kotschyanus Boiss. & Hohen. in the farm [ Vol.13, Issue 2 - Summer Year 1404]

P

  • Pour Masoomi.Hossein Synthesis of Zinc Oxide Nanoparticles Using Ducrosia anethifolia Extract and Investigation of Antimicrobial, Antioxidant, Phenolic, and Flavonoid Properties Against Antibiotic-Resistant Salmonella Typhimurium [ Vol.13, Issue 2 - Summer Year 1404]

R

  • Rahbarian.Raheleh Investigation of secondary metabolites of Dorema kopetdaghense Pimenov in Khorasan Razavi province [ Vol.13, Issue 1 - Spring Year 1404]
  • Rahimi.Mohammad Evaluation of the antibacterial and antioxidant effects of the total extract and fractions prepared from Salvia tebesana Bunge leaves [ Vol.13, Issue 1 - Spring Year 1404]
  • Ramezan.Dariush The effect of LED light and elicitation with Selenium and Iodine on growth traits and quality characteristics of cinnamon basil (Ocimum basilicum var. cinnamon) [ Vol.13, Issue 1 - Spring Year 1404]
  • Ranjbar.Amin Evaluation of phytochemical compounds and antioxidant activity of white dead nettle (Lamium album L.) native to Mazandaran province [ Vol.13, Issue 1 - Spring Year 1404]
  • Ravanbakhsh.Atefeh Evaluation of the effect of extraction solvents on phytochemical compounds and biological activities of Capparis parviflora (Boiss) [ Vol.13, Issue 1 - Spring Year 1404]

S

  • Salmani Ghahfarokhi.Akram Evaluation of Phytochemical Indices and Quality Potential of Olive (Olea europaea L.) under the Influence of Genotype and Geographical Location [ Vol.13, Issue 2 - Summer Year 1404]
  • Saranirad.Mohammad Evaluation of the effect of extraction solvents on phytochemical compounds and biological activities of Capparis parviflora (Boiss) [ Vol.13, Issue 1 - Spring Year 1404]
  • seifi.esmaeil Evaluation of Phytochemical Indices and Quality Potential of Olive (Olea europaea L.) under the Influence of Genotype and Geographical Location [ Vol.13, Issue 2 - Summer Year 1404]
  • Shahraki.Tahereh Investigation of antioxidant properties and the effect of ethanolic extract of cyanobacterial seaweed on the structure and activity of catalase enzyme [ Vol.13, Issue 2 - Summer Year 1404]
  • Sharifi.Maryam Correlation of Ramalina farinacea chemotypes with ecological factors in Iran using LC-ESI-MS/MS [ Vol.13, Issue 1 - Spring Year 1404]
  • Sharifi-Rad.Majid Evaluation of the effect of extraction solvents on phytochemical compounds and biological activities of Capparis parviflora (Boiss) [ Vol.13, Issue 1 - Spring Year 1404]
  • SIPMAN.HARRIE Correlation of Ramalina farinacea chemotypes with ecological factors in Iran using LC-ESI-MS/MS [ Vol.13, Issue 1 - Spring Year 1404]
  • Sohrabi.Mohammad Correlation of Ramalina farinacea chemotypes with ecological factors in Iran using LC-ESI-MS/MS [ Vol.13, Issue 1 - Spring Year 1404]

V

  • Vafadar.Mahnaz Evaluation of the effects of environmental conditions on morphological, physiological, and phytochemical characteristics in two populations of Lamb's Ear Plant (Stachys lavandulifolia Vahl) in Zanjan Province [ Vol.13, Issue 1 - Spring Year 1404]

Y

  • Yousefpour Dokhanieh.Afsaneh Field evaluation of algae-derived inputs for sustainable crop production in the medicinal plant fennel (Foeniculum vulgare) [ Vol.13, Issue 2 - Summer Year 1404]

Z

  • Zeinali.Zeinab Analysis of Enzymatic Activities, Antioxidant Potential, and Essential Oil Content of Different Artemisia Species During Various Growth Stages [ Vol.13, Issue 2 - Summer Year 1404]