Author Index

AHARI.hamed Saffron Nanoemulsions: an emphasis on the two recent patents for ultrasonic Nanoemulsion of saffron [ Vol.14, Issue 1 - Winter Year 2024]
Allahyaribeik.Sara Saffron Nanoemulsions: an emphasis on the two recent patents for ultrasonic Nanoemulsion of saffron [ Vol.14, Issue 1 - Winter Year 2024]
arabzadeh hosseini.marjan sadat Phytochemical and antioxidant screening of Lepidium latifolium L. extract: Function in fish product preservation [ Vol.14, Issue 1 - Winter Year 2024]
Araj-Shirvani.Maryam Production of natural pigment by Dunaliella salina: Key factors screening through Placket-Burman design [ Vol.14, Issue 3 - Summer Year 2024]
Askari.Sima Application of response surface methodology (RSM) for the optimization of supercritical CO2 extraction of Elaeagnus protein: a comparison study [ Vol.14, Issue 1 - Winter Year 2024]
Azizi.Mohammad Hossein Gluten-free pasta based on corn, rice, and quinoa flours plus hydrocolloids [ Vol.14, Issue 1 - Winter Year 2024]

Bakhoda.Hossein Lyophilization Process Effect Investigation on Quality Characteristics of Sugar used in Pharmaceutical Industry [ Vol.14, Issue 2 - Spring Year 2024]
Beglari.shokufeh The role of resistance and para-probiotics in nickel biosorption by probiotic lactobacilli [ Vol.14, Issue 3 - Summer Year 2024]
behmadi.homa Gluten-free pasta based on corn, rice, and quinoa flours plus hydrocolloids [ Vol.14, Issue 1 - Winter Year 2024]

Ebadi.Zahra Preparation and Characterization of Micro Cellulose Moisture Absorbent Pad for Food Packaging Applications [ Vol.14, Issue 1 - Winter Year 2024]

Gholami Pourbadie.Hamid The role of resistance and para-probiotics in nickel biosorption by probiotic lactobacilli [ Vol.14, Issue 3 - Summer Year 2024]
ghoranneviss.mahmood Lyophilization Process Effect Investigation on Quality Characteristics of Sugar used in Pharmaceutical Industry [ Vol.14, Issue 2 - Spring Year 2024]

Hejazi.Banafsheh Hydrocolloids-germinated wheat flour interactions in the formulation of a thin flatbread packaged with an active modified atmosphere packaging system [ Vol.14, Issue 3 - Summer Year 2024]
Hesamizadeh.Sepideh Application of response surface methodology (RSM) for the optimization of supercritical CO2 extraction of Elaeagnus protein: a comparison study [ Vol.14, Issue 1 - Winter Year 2024]
Hojat Al Eslami.Mohammad Evaluation of oak fruit flour effect on baguettes properties using texture, color, porosity, chemical compositions and sensory properties analysis [ Vol.14, Issue 3 - Summer Year 2024]
Honarvar.Masoud Lyophilization Process Effect Investigation on Quality Characteristics of Sugar used in Pharmaceutical Industry [ Vol.14, Issue 2 - Spring Year 2024]
Honarvar.Masoud Optimization of the ultrasound-assisted extraction process of aspartic acid from molasses and its anti-scaling capability in sugar industry evaporators [ Vol.14, Issue 2 - Spring Year 2024]
hoseini.hosnie Comparative study of aflatoxin detection and quantification methods [ Vol.14, Issue 3 - Summer Year 2024]
hossein.bakhoda Identification of Volatile Compounds Originating from Secondary Contamination and Packaging Materials in UF and White Brine Cheeses [ Vol.14, Issue 2 - Spring Year 2024]
Hosseinpour.M.R Application of response surface methodology (RSM) for the optimization of supercritical CO2 extraction of Elaeagnus protein: a comparison study [ Vol.14, Issue 1 - Winter Year 2024]

iranbakhsh.alireza The role of resistance and para-probiotics in nickel biosorption by probiotic lactobacilli [ Vol.14, Issue 3 - Summer Year 2024]

Jafari.Manouchehr Study of Production Possibility of Synbiotic Beverage Containing Red Cabbage, Carrots, Turnip Juices and Oligofructose [ Vol.14, Issue 1 - Winter Year 2024]

Khodagoli.Fariba The role of resistance and para-probiotics in nickel biosorption by probiotic lactobacilli [ Vol.14, Issue 3 - Summer Year 2024]
khoshkhoo.zhaleh [ Vol.14, Issue 3 - Summer Year 2024]

Mazid Abadi.Neda Gluten-free pasta based on corn, rice, and quinoa flours plus hydrocolloids [ Vol.14, Issue 1 - Winter Year 2024]
mizani.maryam Optimization of the ultrasound-assisted extraction process of aspartic acid from molasses and its anti-scaling capability in sugar industry evaporators [ Vol.14, Issue 2 - Spring Year 2024]
mizani.maryam Production of natural pigment by Dunaliella salina: Key factors screening through Placket-Burman design [ Vol.14, Issue 3 - Summer Year 2024]
mizani.maryam Hydrocolloids-germinated wheat flour interactions in the formulation of a thin flatbread packaged with an active modified atmosphere packaging system [ Vol.14, Issue 3 - Summer Year 2024]
Mokhtarian.Morassa Optimization of the ultrasound-assisted extraction process of aspartic acid from molasses and its anti-scaling capability in sugar industry evaporators [ Vol.14, Issue 2 - Spring Year 2024]
Moradi.Sima Saffron Nanoemulsions: an emphasis on the two recent patents for ultrasonic Nanoemulsion of saffron [ Vol.14, Issue 1 - Winter Year 2024]

Nouri.Marjan Phytochemical and antioxidant screening of Lepidium latifolium L. extract: Function in fish product preservation [ Vol.14, Issue 1 - Winter Year 2024]

Pourahmad.Rezvan Study of Production Possibility of Synbiotic Beverage Containing Red Cabbage, Carrots, Turnip Juices and Oligofructose [ Vol.14, Issue 1 - Winter Year 2024]

Rahman.Alireza The Effect of Olive Leaf Extract on Physicochemical, Microbial and Shelf-life Characteristics of Chicken Nuggets [ Vol.14, Issue 2 - Spring Year 2024]
Rahman.Alireza [ Vol.14, Issue 2 - Spring Year 2024]
Rohani. Mahdi The role of resistance and para-probiotics in nickel biosorption by probiotic lactobacilli [ Vol.14, Issue 3 - Summer Year 2024]

Sabouri.Narges Identification of Volatile Compounds Originating from Secondary Contamination and Packaging Materials in UF and White Brine Cheeses [ Vol.14, Issue 2 - Spring Year 2024]
Selselh.Elahe [ Vol.14, Issue 2 - Spring Year 2024]
Seyedsadjadi.Fatemeh Lyophilization Process Effect Investigation on Quality Characteristics of Sugar used in Pharmaceutical Industry [ Vol.14, Issue 2 - Spring Year 2024]
Sharifan.Anousheh Gluten-free pasta based on corn, rice, and quinoa flours plus hydrocolloids [ Vol.14, Issue 1 - Winter Year 2024]

valizade koohi.mahnaz Study of Production Possibility of Synbiotic Beverage Containing Red Cabbage, Carrots, Turnip Juices and Oligofructose [ Vol.14, Issue 1 - Winter Year 2024]

Yamini.Yadollah Identification of Volatile Compounds Originating from Secondary Contamination and Packaging Materials in UF and White Brine Cheeses [ Vol.14, Issue 2 - Spring Year 2024]