The antibacterial effect of garlic extract in quail meat

Subject Areas : biology

milad karbalaei aghamosen ¹ , mhnaz hashemiravan ² , rezvan pourahmad ³

1 - Department of Food Science, Faculty of Agriculture, Varamin- Pishva Branch, Islamic Azad University, Varamin-Iran
2 - Department of Food Science, Faculty of Agriculture, Varamin- Pishva Branch, Islamic Azad University, Varamin-Iran
3 - Department of Food Science, Faculty of Agriculture, Varamin- Pishva Branch, Islamic Azad University, Varamin-Iran

Received: 2018-05-23 Accepted : 2018-05-23 Published : 2016-08-22

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