Using Ghezeljeh Nanoclay for Measuring of Copper Ions Released from the Cooking Pot into Food Samples by FAAS and ICP-AES

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Journal of Applied Chemical Research

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Downloads : 35

Manuscript ID : 522312 Visit : 223 Page: 7 - 21

Article Type: Original Research

Subject Areas : Polymer

Majid Soleimani ¹ , Zahra Hassanzadeh Siahpoosh ²

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Received: 2016-04-27 Accepted : 2016-04-27 Published : 2015-10-01

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