Qualitative and Quantitative Evaluation of Tocopherols and Phytosterols in Soybean Oil Distillate
Subject Areas : food microbiology
H.
Alighaleh babakhani
1
(M. Sc. Research Student of Food Science and Technology, Science and Research Branch, Islamic Azad University, Tehran, Iran.)
M.
Ghavami
2
(Professor of the Department of Food Science and Technology, Science and Research Branch, Islamic Azad University, Tehran, Iran.)
M.
Gharachorloo
3
(Associate Professor of the Department of Food Science and Technology, Science and Research Branch, Islamic Azad University, Tehran, Iran.)
Keywords:
Abstract :
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