Qualitative and Quantitative Evaluation of Tocopherols and Phytosterols in Soybean Oil Distillate

Subject Areas : food microbiology

H. Alighaleh babakhani ¹ , M. Ghavami ² , M. Gharachorloo ³

1 - M. Sc. Research Student of Food Science and Technology, Science and Research Branch, Islamic Azad University, Tehran, Iran.
2 - Professor of the Department of Food Science and Technology, Science and Research Branch, Islamic Azad University, Tehran, Iran.
3 - Associate Professor of the Department of Food Science and Technology, Science and Research Branch, Islamic Azad University, Tehran, Iran.

Received: 2018-11-12 Accepted : 2018-11-12 Published : 2019-01-01

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References:

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