Determination of Polycyclic Aromatic Hydrocarbons in Olive and Refined Pomace Olive Oils using HPLC/FLD

Subject Areas : food microbiology

Z.  Taghvaee ¹ (Standard Research Institute-ISIRI, Faculty of Food Industry and Agriculture, Karaj, Iran.)
Z.  Piravivanak ² (Standard Research Institute-ISIRI, Faculty of Food Industry and Agriculture, Karaj, Iran.)
K.  Rezaei ³ (University of Tehran, Department of Food Science, Engineering and Technology, Karaj, Iran.)
M.  Faraji ⁴ (Standard Research Institute-ISIRI, Faculty of Food Industry and Agriculture, Karaj, Iran.)

Received: 2016-05-15 Accepted : 2016-05-15 Published : 2016-06-01

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