Determination of Polycyclic Aromatic Hydrocarbons in Olive and Refined Pomace Olive Oils using HPLC/FLD

Subject Areas : food microbiology

Z. Taghvaee ¹ , Z. Piravivanak ² , K. Rezaei ³ , M. Faraji ⁴

1 - Standard Research Institute-ISIRI, Faculty of Food Industry and Agriculture, Karaj, Iran.
2 - Standard Research Institute-ISIRI, Faculty of Food Industry and Agriculture, Karaj, Iran.
3 - University of Tehran, Department of Food Science, Engineering and Technology, Karaj, Iran.
4 - Standard Research Institute-ISIRI, Faculty of Food Industry and Agriculture, Karaj, Iran.

Received: 2016-05-15 Accepted : 2016-05-15 Published : 2016-06-01

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