Determination of Polycyclic Aromatic Hydrocarbons in Olive and Refined Pomace Olive Oils using HPLC/FLD
Subject Areas : food microbiology
Z. Taghvaee
1
(Standard Research Institute-ISIRI, Faculty of Food Industry and Agriculture, Karaj, Iran.)
Z. Piravivanak
2
(Standard Research Institute-ISIRI, Faculty of Food Industry and Agriculture, Karaj, Iran.)
K. Rezaei
3
(University of Tehran, Department of Food Science, Engineering and Technology, Karaj, Iran.)
M. Faraji
4
(Standard Research Institute-ISIRI, Faculty of Food Industry and Agriculture, Karaj, Iran.)
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