The Effect of Microwave on Migration of Styrene Monomer Polystyrene Food Packaging and Compared to other Thermal Processes

Subject Areas : food microbiology

M. Seyedalizadeh ¹ (M. Sc. Graduated of the Department of Food Science and Technology, Faculty of Industrial and Mechanical Engineering, Qazvin Branch, Islamic Azad University, Qazvin, Iran.)
F. Abdolmaleki ² (Assistant Professor of the Department of Food Science and Technology, Faculty of Industrial and Mechanical Engineering, Qazvin Branch, Islamic Azad University, Qazvin, Iran.)

Received: 2018-11-12 Accepted : 2018-11-12 Published : 2019-01-01

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References:

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