Use of Real-Time PCR and High-Resolution Melting Analysis for Detection and Discrimination of Salmonella typhimurium and Salmonella enteritidis in Contaminated Raw-Egg Samples
Subject Areas : food microbiologyH. Ahari 1 , B. Fahimi 2 , N. Sheikhi 3 , A.A. Anvar 4 , S. Paidari 5
1 - Associate Professor of the Department of Food Science and Technology, Science and Research Branch, Islamic Azad University, Tehran, Iran.
2 - MSc Student of the Department of Food Science and Technology, Science and Research Branch, Islamic Azad University, Tehran, Iran.
3 - Assistant Professor of the Department of Hygiene, Science and Research Branch, Islamic Azad University, Tehran, Iran.
4 - Assistant Professor of the Department of Hygiene, Science and Research Branch, Islamic Azad University, Tehran, Iran.
5 - MSc Student of the Department of Food Science and Technology, Science and Research Branch, Islamic Azad University, Tehran, Iran.
Keywords:
Abstract :
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