Evaluation of β-amylase Activity of Sweet Potato (Ipomoea batatas) Cultivated in Iran

Subject Areas : food microbiology

F. Hesam ¹ , R. Taheri Tehrani ² , G.R. Balali ³

1 - Ph. D. Student of the College of Food Science and Technology, Tehran Science and Research Branch, Islamic Azad University, Tehran, Iran
2 - Environmental Research Institute, University of Isfahan, Iran
3 - Department of Potato Research Biotechnology, University of Isfahan, Iran

Received: 2015-02-18 Accepted : 2015-04-01 Published : 2015-09-01

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