Deterioration Indices and Histological Changes in the Nile Tilapia (Oreochromis niloticus) by Different Freezing Methods
Subject Areas : food microbiologyB. Karami 1 , Y. Moradi 2 , Sh. Safi 3
1 - Assistant Professor of the Department of Food Science and Technology, Faculty of Biological Sciences, Tehran North Branch, Islamic Azad University, Tehran, Iran.
2 - Associate Professor of Iranian Fisheries Science Research Institute, Agricultural Research Education and Extension Organization (AREEO), Tehran, Iran.
3 - Associate Professor of the Department of Clinical Sciences, Faculty of Specialized Veterinary Sciences, Science and Research Branch, Islamic Azad University, Tehran, Iran.
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