Modeling Red Monascus Pigment Production on Date Waste Substrate Using Submerged Cultivation

Subject Areas : food microbiology

F. Bakhshi ¹ ( MSc of the Department of Food Science and Technology, Faculty of Agriculture, Isfahan (Khorasgan) Branch, Islamic Azad University, Isfahan, Iran. )
M. Jahadi ² ( Assistant Professor of the Department of Food Science and Technology, Faculty of Agriculture, Isfahan (Khorasgan) Branch, Islamic Azad University, Isfahan, Iran. )
N. Ghasemisepro ³ ( MSc of the Department of Food Science and Technology, Faculty of Agriculture, Isfahan (Khorasgan) Branch, Islamic Azad University, Isfahan, Iran. )
S. Jahanfar ⁴ ( PhD of the Department of Food Science and Technology, Science and Research Branch, Islamic Azad University, Tehran, Iran. )

Received: 2022-04-17 Accepted : 2022-04-17 Published : 2022-07-01

Keywords:

References:

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