Evaluation and statistical optimization of process variables for xylitol production by Candida kefyr

Subject Areas :

Fatemeh  Hedayati Rad ¹ (Department of Food Science and Technology, Science and Research Branch, Islamic Azad University, Tehran, Iran)
Anousheh  Sharifan ² (Department of Food Science and Technology, Science and Research Branch, Islamic Azad University, Tehran, Iran)

Received: 2019-03-10 Accepted : 2019-05-06 Published : 2019-05-01

Keywords:

References:

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