Evaluation of Antioxidant Activity, Total Phenolic and Flavonoids Contents of Orthosiphon stamineus, Teucrium polium, and Berberis vulgaris Decoctions

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Ariyo Movahedi ¹ (Department of Nutrition, Science and Research Branch, Islamic Azad University, Tehran, Iran|Department of Nutrition and Dietetics, Faculty of Medicine and Health Sciences, Universiti Putra Malaysia, Malaysia)
Asmah Rahmat ² (Department of Nutrition and Dietetics, Faculty of Medicine and Health Sciences, Universiti Putra Malaysia, Malaysia)
Fauziah Othman ³ (Department of Human Anatomy, Faculty of Medicine and Health Sciences, Universiti Putra Malaysia, Malaysia)

Received: 2018-01-02 Accepted : 2018-03-02 Published : 2018-03-01

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