A narrative review on the application of sanitizers in the COVID-19 pandemic
Subject Areas :
Vahid Ranaei
1
(Student Research Committee, Faculty of Health, Hormozgan University of Medical Sciences, Bandar Abbas, Iran)
Leyla Alizadeh
2
(Department of Food Quality Control and Hygiene, Science and Research Branch, Islamic Azad University, Tehran, Iran)
Zahra Pilevar
3
(School of Health, Arak University of Medical Science, Arak, Iran)
Teamur Aghamolaei
4
(Cardiovascular Research Center, Hormozgan University of Medical Sciences, Bandar Abbas, Iran)
Hedayat Hosseini
5
(Department of Food Science and Technology, National Nutrition and Food Technology Research Institute, Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran)
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