Investigation of different selenium sources on phytochemical characteristics of Echium amoenum fisch. & C.A. Mey. as a medicinal herb of Iran
Subject Areas :
Mazaher Hosseinzadeh Rostam Kalaei
1
,
Vahid Abdossi
2
,
Elham Danaee
3
1 - Department of Horticultural Sciences, Aliabad Katoul Branch, Islamic Azad University, Aliabad Katoul , Iran
2 - Department of Horticulture Science, Science and Research Branch, Islamic Azad University, Tehran, Iran
3 - Departments of Horticultural Sciences, Garmsar Branch, Islamic Azad University, Garmsar, Iran
Received: 2021-02-17
Accepted : 2021-05-11
Published : 2021-04-01
Keywords:
References:
Fairweather-Tait SJ, Bao Y, Broadley MR, Collings R, Ford D, Hesketh JE, Hurst R. Selenium in human health and disease. Antioxidant Redoxion Signs. 2011; 14(7):1337-83.
Vinceti M, Burlingame B, Filippini T, Naska A, Bargellini A, Borella P. The epidemiology of selenium and human health. In Selenium. Springer, Cham. pp. 2016; 365-76.
Hussein HAA, Darwesh OM, Mekki BB. Environmentally friendly nano-selenium to improve antioxidant system and growth of groundnut cultivars under sandy soil conditions. Biocatalyst Agriculture and Biotechnology. 2019;18,1-7.
Ellis DR, Salt DE, Plants, selenium and human health. Current Opinion Plant Biology. 2003;6(3):273-9.
Carvalho KM, Gallardo-Williams MT, Benson RF, Martin DF. Effects of selenium supplementation on four agricultural crops. Journal of Agriculture and Food Chemistry. 2003;51(3):704-9.
Pennanen A, XUe T, Hartikainen H. Protective role of selenium in plant subjected to severe UV irradiation stress. Journal of Applied Botany and Food Quality. 2002;76,66-76.
Djanaguiraman M, Devi D., Shanker AK, Sheeba JA, Bangarusamy U. Selenium–an antioxidative protectant in soybean during senescence. Plant Soil. 2005; 272(1-2):77-86
Malik JA, Kumar S, Thakur P, Sharma S, Kaur N, Kaur R, Srivastava A. Promotion of growth in mungbean (Phaseolus aureus Roxb.) by selenium is associated with stimulation of carbohydrate metabolism. Biology and Trace Elopement Research. 2011;143(1):530-9.
Shafaghi B, Naderi N, Tahmasb L, Kamalinejad M. Anxiolytic effect of Echium amoenum L. in mice. Iranian Journal of Pharmacular Research. 2010; 37-41.
Mehrabani M, Shams AM, Ghanadi A, Ghasemi DN, Sajadi JS. Production of rosmarinic acid in Echium amoenum Fisch. and CA Mey. cell cultures. Iranian Journal of Pharmacular Research. 2005;4(2):111-5.
Gholami H, Ghani A, Raouf Fard F, Saharkhiz MJ, Hazrati H. Changes in photosynthetic pigments and uptake of some soil elements by chicory supplied with organic fertilizers. Acta Ecologica Sinica. 2019; 39(3):250-6.
Gholami H, Saharkhiz MJ, Raouf Fard F, Ghani A, Nadaf F. Humic acid and vermicompost increased bioactive components, antioxidant activity and herb yield of chicory (Cichorium intybus L.). Biocatalyst and Agriculture Biotechnology. 2018;14,286-92.
Menichini F, Tundis R, Bonesi M, Loizzo MR, Conforti F, Statti G, Di Cindi B, Houghton PJ, Menichini F. The influence of fruit ripening on the phytochemical content and biological activity of Capsicum Chinese Jacq. cv Habanero. Food Chemistry. 2009;114(2):553-60.
Dubois M, Gilles KA, Hamilton JK, Rebers PAT, Smith F. Colorimetric method for determination of sugars and related substances. Analytical Chemistry. 1956; 28,350-6.
Lee J, Durst RW, Wrolstad RE. Determination of total monomeric anthocyanin pigment content of fruit juices, beverages, natural colorants, and wines by the pH differential method: collaborative study. Journal of the Association of Official Agricultural Chemists. 2005;88(5):1269-78.
Karimi F, Amini Eshkevari T, Zeinali A. Differences of total alkaloid, atropine and scopolamine contents in leaves of Atropa belladonna L. from Vaz area - north of Iran in relation to some environmental and phenological factors. International Journal of Plant Biology. 2009;1(1-2):77-87.
Liu K, Gu Z. Selenium accumulation in different brown rice cultivars and its distribution in fractions. Journal of Agriculture and Food Chemistry. 2009;57(2): 695-700.
Saffar Yazdi A, Lahouti M, Ganjeali A. The Effects of different selenium concentrations on some morpho-physiological characteristics of spinach (Spinacia oleracea L.). Journal of Horticulture Science. 2012;26(3):292-300.
Xue T, Hartikainen H, Piironen V. Antioxidative and growth-promoting effect of selenium on senescing lettuce. Plant and Soil. 2001;237(1):55-61.
Hawrylak-Nowak B. Beneficial effects of exogenous selenium in cucumber seedlings subjected to salt stress. Biological Trace Element Research. 2009. 132(1-3), 259-69.
He PP, Lv XZ, Wang GY. Effects of Se and Zn supplementation on the antagonism against Pb and Cd in vegetables. Environment International. 2004;30(2) :167-72.
Wang YD, Wang X, Wong YS. Proteomics analysis reveals multiple regulatory mechanisms in response to selenium in rice. Proteomics. 2012; 75(6) 1849-1866.
Djanaguiraman M, Prasad PV, Seppanen M. Selenium protects sorghum leaves from oxidative damage under high temperature stress by enhancing antioxidant defense system. Plant Physiology and Biochemistry. 2010;48(12):999-1007.
Habibi, G., Ghorbanzade, P., Abedini, M. Effects of selenium application on physiological parameters of Melissa officinalis L. plants. Iranian Journal of Medicinal and Aromatic Plants. 2016;4(78):698-715.
Javanmardi J, Khalighi A, Kashi A, Bais HP, Vivanco JM. Chemical characterization of basil (Ocimum basilicum L.) found in local accessions and used in traditional medicines in Iran. Journal of Agriculture and Food Chemistry. 2002;50(21):5878-83.
Zhang Z, Liao L, Moore J, Wu T, Wang Z. Antioxidant phenolic compounds from walnut kernels (Juglans regia L.). Food Chemistry. 2009;113(1):160-5.
Malik, J.A., S. Kumar., P. Thakur., S. Sharma., N. Kaur, R. Kaur., A. Srivastava. Promotion of growth in mungbean (Phaseolus aureus Roxb.) by selenium is associated with stimulation of carbohydrate metabolism. Biological Trace Element Research. 2011;143,530-9.
Turakainen M. Selenium and its effects on growth, yield and tuber quality in potato. Julkaisuja/Helsingin yliopisto, Soveltavan Biologian Laitos. 2007. 50pp.
Breznik B, Germ M, Gaberscik A, Kreft I. The combined effects of elevated UV-B radiation and selenium on tartary buckwheat (Fagopyrum tataricum) habitus. Fagopyrum, 2004;21,59-64.
Turakainen M, Hartikainen H, Sarjala T, Seppänen MM, Impact of selenium enrichment on seed potato tubers. Agriculture and Food Science. 2008;17,278-88.
Xue T, Hartikainen H, Piironen V. Antioxidative and growth-promoting effect of selenium on senescing lettuce. Plant and Soil. 2001. 237(1), 55-61.
Hawrylak-Nowak B. Beneficial effects of exogenous selenium in cucumber seedlings subjected to salt stress. Biological and Trace Element Research. 2009; 132,259-69.
Ameriyan M, Dashti F, Delshad M. Effect of different sources and levels of selenium on growth and some physiological characteristics of onion (Allium cepa L.). Plant Production Science. 2015;6(2):163-79.
Khademi Astaneh R, Tabatabae J, Bolandnazar S. The Effect of different concentrations of Se on yield and physiological characteristics of brussels sprouts (Brassica oleracea var. gemmifera). Journal of Horticulture Science. 2014;28(4):535-43.