Reactions of Various Cultivars of Almond to Toxin-Producing Aspergillus flavus Isolates
Subject Areas : MicrobiologyMohammad Fattah 1 , Hossein Afshari 2 , Mahdi Mohammadi Moghadam 3 , Mohammad Hassan Shams 4
1 - Instructor at the Agricultural Jihad Training Center of the Holy Prophet (PBUH), Damghan, Iran
2 - Department of Agriculture, Damghan Branch, Islamic Azad University, Damghan, Iran
3 - Faculty Member of the Pistachio Research Station, Damghan
4 - Department of Agriculture, Damghan Branch, Islamic Azad University, Damghan, Iran
Keywords:
Abstract :
Afshari H, Abbaspour H (2010) Nut Tress. Islamic Azad University Press. pp. 380. 28-223
Afshari H, Hokmabadi H (2008) Studying the Effects of Elements on Early Splitting of Pistachio Nuts andthe Effects of Phenolic Compounds on Aflatoxin Control. American-Eurasian Journal of Agriculture & Environment Science 4,131-137
Almasian S, Hoseini G, Sohani-Darban A, Farhad M (2008) Study of aflatoxin amount in corn meal. National Congress of Food Industry. 18,15-17
Amiri dumari H, Sarir H, Fani makki O, Afzali N (2013) Effects of Milk thistle seed against Aflatoxin B1 in broiler model. Journal of Research in Medical Sciences. 18 (9),786-790
Arrus K, Blank G, Abramson D, Clear R, Holley RA (2005) Aflatoxin production by Aspergillus flavus in Brazil nuts. Journal of Stored Products Research. 41(5),513-527. doi:https://doi.org/10.1016/j.jspr.2004.07.005.
Berryman CE, Preston Ag Fau - Karmally W, Karmally W Fau - Deckelbaum RJ, Deckelbaum Rj Fau - Kris-Etherton PM, Kris-Etherton PM (2011) Effects of almond consumption on the reduction of LDL-cholesterol: a discussion of potential mechanisms and future research directions. (1753-4887 (Electronic))
D'Mello JPF, Macdonald AMC (1997) Mycotoxins. Animal Feed Science and Technology. 69(1),155-166. doi:http://dx.doi.org/10.1016/S0377-8401(97),81630-6.
Fani Makki O, Omidi A, Afzali N, Sarir H, Frouzanmehr M, Shibak A (2014) Efficacy of Silybum Marianum Seeds in Ameliorating the Toxic Effects of Aflatoxin B1 in Broilers. IJT. 8(24), 977-982
FAOSTAT (2012) Production Crops. http://faostat.fao.org Accessed 14 July.
Ghewande MP, Nagaraj G, Desai S, Narayan P (1993) Screening of groundnut bold seeded genotypes for resistance to Aspergillus flavus seed colonization and less aflatoxin production. Seed Science and Technology. 21, 45-51.
Gourama H, Bullerman LB (1995) Aspergillus flavus and Aspergillus parasiticus: Aflatoxigenic Fungi of Concern in Foods and Feeds: A Review. Journal of Food Protection. 58 (12), 1395-1404. Doi : 10 . 4315 / 0362 - 028 X - 58.12.1395
Gradziel TM, Wang D (1994) Susceptibility of california Almond cultivars to aflatoxigenic Aspergillus flavus. Hort Science. 29, 33-35
Jalali L, Afshari H, Ashraf S, Mohammadi Moghadam M (2011) Study on the sensitivity level of some pistachio cultivars of Khorasan-e-Razavi province to Aspergillus flavus. Journal of Nuts. 2,17-20
Mahoney ME, Rodrigues SB (1996) Aflatoxin variability in pistachios. Applied and Environmental Microbiology 62, 1197-1202.
Ricordy R, Gensabella G, Cacci E, Augusti-Tocco G (2002) Aflatoxin B1 and cell cycle perturbation. London:CRC Press. 4, 213-231
Trial F, Mahanti N, Linz J (1995) Molecular biology of aflatoxin biosynthesis. Microbiology. 141, 755-765.
Waliin JR (1986) Production of aflatoxin in wounded and whole maize kernels by Aspergillus flavus. Plant Diseases 10, 429-430.