اثر عصاره آبی الکلی کاسبرگ و برگ چای ترش بر عملکرد، کیفیت تخم مرغ، سامانه ایمنی و تعادل اکسیدانی مرغ های تخمگذار

Subject Areas : Camel

ش. ثابت سروستانی ¹ , س.م. حسینی ² , س.ه. فرهنگ فر ³

1 - Department of Animal Science, Faculty of Agriculture, University of Birjand, Birjand, Iran
2 - Department of Animal Science, Faculty of Agriculture, University of Birjand, Birjand, Iran
3 - Department of Animal Science, Faculty of Agriculture, University of Birjand, Birjand, Iran

Received: 2020-06-03 Accepted : 2020-06-03 Published : 2020-06-01

Keywords: مالون دی آلدهید, چای ترش, کلسترول زرده, پوسته تخم مرغ,

Abstract :

این آزمایش با هدف بررسی اثر عصاره آبی-الکلی گیاه چای ترش، بر عملکرد، کیفیت تخم­ مرغ، سامانه ایمنی و تعادل اکسیدانی مرغ­ های تخمگذار در طول شرایط محیطی خنثی طراحی شد. 200 قطعه مرغ تخم­گذار سویه های-لاین W-36 (در سن 23 هفتگی) به صورت پنج تیمار آزمایشی با چهار تکرار و 10 پرنده در هر تکرار تقسیم شدند. پرندگان تیمار یک با جیره بر پایه ذرت-سویا بدون عصاره تغذیه شدند، در حالیکه، تیمارهای دو و سه به ترتیب، 300 و 700 میلی­گرم در کیلوگرم عصاره برگ (HSLE) و تیمارهای چهار و پنج به ترتیب، 300 و 700 میلی­گرم در کیلوگرم عصاره کاسبرگ­ (HSLE) چای ترش را دریافت کردند. داده­ های عملکرد شامل تولید تخم ­مرغ، مصرف خوراک، توده تخم­ مرغ تولیدی و ضریب تبدیل خوراک به طور هفتگی ثبت شدند. شاخص­ های کیفیت تخم ­مرغ در هر 28 روز از دوره آزمایش مورد بررسی قرار گرفتند. از هر تکرار دو پرنده انتخاب و برای تعیین سامانه ایمنی و MDA پلاسما خون­گیری شد. همچنین از دو زرده تخم ­مرغ در هر تکرار برای بررسی MDA، کلسترول و تری‌گلیسرید زرده استفاده شد. مقایسه نتایج نشان داد، HSCE در سطح 700 میلی­گرم بر کیلوگرم نسبت به گروه شاهد میزان تخمگذاری را در زمان اوج تولید (P<0.05) تا 8 درصد افزایش داد. با این حال، تعادل اکسیدانی و عملکرد ایمنی بین گروه­های آزمایشی متفاوت نبود. مقاومت پوسته، ضخامت پوسته، وزن پوسته و شاخص شکل تخم ­مرغ به وسیله تیمارها تحت تأثیر قرار گرفتند (P<0.05). مرغ­های دریافت­کننده 700 میلی­گرم بر کیلوگرم HSLE نسبت به گروه شاهد (44.74 در برابر 47.67) به ­طور معنی­ داری کلسترول زرده را کاهش دادند (P<0.05). نتایج نشان داد که چای ترش می­ تواند در طول دوره اوج تولید، عملکرد تخمگذاری و ویژگی ­های کیفی تخم ­مرغ را بهبود بخشد و کلسترول زرده تخم ­مرغ را کاهش دهد. اثرات سودمند چای ترش بایستی در شرایط تولید تجاری بیشتر مورد بررسی قرار گیرد.

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